2023, Volume 17, Issue 3
Frontiers of Environmental Science & Engineering >> 2023, Volume 17, Issue 3 doi: 10.1007/s11783-023-1637-9
Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation
Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China;Center of Wastewater Resource Recovery, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China
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Abstract
● Converting xylose to caproate under a low temperature of 20 °C by MCF was verified.
Keywords
Xylose fermentation ; Caproate ; Low temperature ; Bifidobacterium ; FAB pathway ; RBO pathway
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