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Engineering >> 2020, Volume 6, Issue 4 doi: 10.1016/j.eng.2020.03.001

Food Safety and Health—Past Problems and Future Solutions

Department of Clinical Sciences and Nutrition, University of Chester, Chester CH1 4BJ, UK

Available online: 2020-03-10

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References

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[ 2 ] Bonwick GA, Smith CJ. Immunoassays: their history, development and current place in food science and technology. Int J Food Sci Technol 2004;39 (8):817–27. link1

[ 3 ] Kärkkäinen RM, Drasbek MR, McDowall I, Smith CJ, Young NWG, Bonwick GA. Aptamers for safety and quality assurance in the food industry: detection of pathogens. Int J Food Sci Technol 2011;46:445–54. link1

[ 4 ] Smith CJ. Evolution of the immunoassay. Development and application of immunoassay for food analysis. London: Elsevier Applied Science Publishers; 1990. link1

[ 5 ] Ekins RP. The estimation of thyroxine in human plasma by an electrophoretic technique. Clin Chim Acta 1960;5(4):453–9. link1

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[ 7 ] Hitchcock CHS, Bailey FJ, Crimes AA, Dean DAG, Davis PJ. Determination of soya proteins in food using an enzyme—linked immunosorbent assay procedure. J Sci Food Agric 1981;32(2):157–65. link1

[ 8 ] Rittenburg JH, Adams A, Palmer J, Allen JC. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products. J Assoc Off Anal Chem 1987;70(3):582–7. link1

[ 9 ] Ayob MK, Ragab AA, Allen JC, Farag RS, Smith CJ. An improved, rapid, ELISA technique for detection of pork in meat products. J Sci Food Agric 1989;49 (1):103–16. link1

[10] Feng M, Suryoprabowo S, Tao H, Liu L, Zheng Q, Kuang H. Rapid detection of clonidine and its cross-reactivity with apraclonidine in pig urine using an immunochromatographic test strip. Food Agric Immunol 2018;29(1):821–32. link1

[11] Hao K, Suryoprabowo S, Hong T, Song S, Liu L, Zheng Q, et al. Immunochromatographic strip for ultrasensitive detection of fumonisin B1. Food Agric Immunol 2018;29(1):699–710. link1

[12] Karkkainen RM, Bonwick GA, Drasbek MR, McDowall I, Young NWG, Smith CJ. Aptamers for food safety and quality assurance: selection of aptamers against live bacterial cells. In: Proceedings of the 5th International Symposium on Recent Advances in Food Analysis. 2011 Nov 1–4; Prague, Czech; 2011. link1

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