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Engineering >> 2022, Volume 15, Issue 8 doi: 10.1016/j.eng.2022.04.008

Ending the Use of Human Antimicrobials in Food Production: The Good, the Bad, and the Ugly

a Department of Zoology, University of Oxford, Oxford OX1 3SZ, UK
b Ineos Oxford Institute for Antimicrobial Research (IOI), University of Oxford, Oxford OX1 3RE, UK

Available online: 2022-07-20

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References

[ 1 ] WHO. Global leaders group on antimicrobial resistance, antimicrobial use in food systems [Internet]. Geneva: World Health Organization; 2021 Aug 4 [cited 2021 Nov 3]. Available from: https://www.who.int/news/item/24-08- 2021-world-leaders-and-experts-call-for-significant-reduction-in-the-use-ofantimicrobial-drugs-in-global-food-systems. link1

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[ 8 ] Eur-Lex. Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC [Internet]. 2019 Jul 1 [cited 2021 Oct 27]. Available from: https:// eur-lex.europa.eu/eli/reg/2019/6/oj. link1

[ 9 ] Department for International Trade. Government response to the final Trade and Agriculture Commission report [Internet]. 2021 Oct 21 [cited 2021 Nov 3]. Available from: https://www.gov.uk/government/publications/governmentresponse-to-the-final-trade-and-agriculture-commission-report/governmentresponse-to-the-final-trade-and-agriculture-commission-report. link1

[10] OECD iLibrary. OECD-FAO Agricultural Outlook 2021–2030 [Internet]. OECD Publishing; 2021 Jul 5 [cited 2021 Oct 27]. Available from: https://doi.org/10. 1787/19428846-en. link1

[11] Ineos Oxford Institute. Now is the time to tackle antibiotic resistance [Internet]. Oxford: Ineos Oxford Institute for Antimicrobial Research University of Oxford; [cited 2021 Nov 3]. Available from: https://ineosoxford.co.uk. link1

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