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2020, Volume 7, Issue 1

Frontiers of Agricultural Science and Engineering >> 2020, Volume 7, Issue 1 doi: 10.15302/J-FASE-2019311

Reducing the environmental footprint of food and farming with Agriculture Green Development

. Lancaster Environment Centre, Lancaster University,?Lancaster LA1 4YW, UK.. National Academy of Agriculture Green Development, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China

Accepted: 2020-01-07 Available online:2020-01-07

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