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Frontiers of Agricultural Science and Engineering >> 2023, Volume 10, Issue 1 doi: 10.15302/J-FASE-2023493

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

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Abstract

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

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