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Frontiers of Environmental Science & Engineering >> 2011, Volume 5, Issue 4 doi: 10.1007/s11783-011-0334-2
Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature
State Key Laboratory of Pollution Control and Resources Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
Abstract
Keywords
waste activated sludge (WAS) ; food waste ; co-fermentation ; short-chain fatty acids (SCFAs) ; pH ; synergistic effect
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