Content
Frontiers of Environmental Science & Engineering >> 2012, Volume 6, Issue 1 doi: 10.1007/s11783-010-0257-3
Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction and gas chromatography-mass spectrometry
1. Shandong Key Laboratory of Water Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Shandong University, Jinan 250100, China; 2. Jinan Water and Wastewater Monitoring Center, Jinan 250033, China
Abstract
Keywords
solid-phase extraction (SPE) ; gas chromatography-mass spectrometry (GC-MS) ; taste and odor compounds ; surface water ; micropollutant
Content