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Frontiers of Environmental Science & Engineering >> 2017, Volume 11, Issue 1 doi: 10.1007/s11783-017-0902-1
Novel coprecipitation–oxidation method for recovering iron from steel waste pickling liquor
School of Environmental Science & Engineering, Tianjin University, Tianjin 300072, China
Abstract
Keywords
Waste pickling liquor ; Coprecipitation–oxidation ; Fe3O4 nanoparticles ; Oxidation–reduction potential ; Promoter
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