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Frontiers of Chemical Science and Engineering >> 2013, Volume 7, Issue 1 doi: 10.1007/s11705-013-1309-6
Importance of emulsions in crystallization—applications for fat crystallization
Center for Engineering Science, Thermal Process Engineering, Martin Luther University Halle-Wittenberg, D-06099 Halle (Saale), Germany
Abstract
Keywords
emulsion ; fat crystallization ; phase change material ; emulsion fractionation ; emulsion solidification
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