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Frontiers of Agricultural Science and Engineering >> 2017, Volume 4, Issue 2 doi: 10.15302/J-FASE-2017134
Effects of dwarfing genes on water use efficiency of bread wheat
. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling 712100, China.. University of Chinese Academy of Sciences, Beijing 100049, China.. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling 712100, China
Abstract
Keywords
coleoptile length ; wheat ; dwarfing genes ; grain yield ; root ; water use efficiency
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