2007, Volume 9, Issue 3
Strategic Study of CAE >> 2007, Volume 9, Issue 3
Theoretical and Technical Systems of Foodsafetiology
1. Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, China ;
2. Department of Rural and Social Development, Ministry of Science and Technology, Beijing 100862, China ;
3. China National Center for Biotechnology Development, Beijing 100081, China ;
4. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Abstract
Foodsafetiology is the sum of human knowledge on food safety, It is a branch of food science that studies specially the risk of food hazards on human health and protects human health from risk of food hazards It is a new developing knowledge in the last30years. Discussing, exchanging and understanding theoretical and technical systems of foodsafetiology will be conducive to scientific research, scientific subject building and human resource training, and also to strengthening the national management and control capacity for food safety. On the basis of papers of international organizations, academic presentations, proceedings, as well as author's scientific research, study and understanding, the paper proposed the definition of foodsafetiology, induced its theoretical and technical systems, and discussed the scientific framework of foodsafetiology.
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