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Frontiers of Chemical Science and Engineering >> 2021, Volume 15, Issue 4 doi: 10.1007/s11705-020-1980-3
A review of salting-out effect and sugaring-out effect: driving forces for novel liquid-liquid extraction of biofuels and biochemicals
. The Gene and Linda Voiland School of Chemical Engineering and Bioengineering, Washington State University, Pullman, WA 99164, USA.. School of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou 510275, China
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Keywords
salting-out ; sugaring-out ; extraction ; biofuels ; biochemicals ; application
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