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Frontiers of Environmental Science & Engineering >> 2023, Volume 17, Issue 3 doi: 10.1007/s11783-023-1635-y
Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste
School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China
Abstract
● The highest seed germination index was achieved at 0.3 g/g total solids of food waste.
Keywords
Composting ; Food waste ; Amino acids ; Microbial community ; Enzymatic activity ; Nutrient quality
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