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2021, Vol.8, Issue.2

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As indicated by the overarching theme of Beijing’s Horticultural Exhibition “Live Green, Live Better”, horticulture contributes to promote respect for nature and a better life in harmony with nature. Horticultural industry comprises a wide range of plants and crops including fruit and nut trees, vegetables, edible fungi, and ornamental plants, as well as tea plants, which are cultivated for food, beverage, comfort and beautification purposes. Horticultural products not only serve as important dietary sources of antioxidants, vitamins and mineral nutrients for human nutrition and health, but also helps human being maintain the joyful mood. The cover image shows the main horticultural crops broadly distributed throughout the world, including apple, peach, pummelo, tomato, etc. Development of a green and sustainable horticulture, producing more and safer horticultural products, will assist in meeting the ever-increasing demand of the growing human population and achieving people’s yearning for a better and healthy life. 

Contents Volume 8 · Issue 2 · 2021. Pages 193-357 14 articles

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EDITORIAL

HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT” EDITORIAL

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2, doi:10.15302/J-FASE-2021396

Abstract 170 PDF 22

RESEARCH ARTICLE

LETTER

APPLE SUMO E3 LIGASE MDSIZ1 NEGATIVELY REGULATES DROUGHT TOLERANCE

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2, doi:

Abstract 33 PDF 15

CHARACTERISTICS OF HERBIVORY/WOUND-ELICITED ELECTRICAL SIGNAL TRANSDUCTION IN TOMATO

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2, doi:

Abstract 52 PDF 13

COMPARISON OF POMELO (CITRUS MAXIMA) GROWN IN CHINA AND THAILAND

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2, doi:

Abstract 158 PDF 19

GLOBAL GENOMIC PREDICTION IN HORTICULTURAL CROPS: PROMISES, PROGRESS, CHALLENGES AND OUTLOOK

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2, doi:

Abstract 127 PDF 10

COMMENTS

A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2, doi:

Abstract 103 PDF 11