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Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodanimal production and provides recommendations for future research and policy development.The review reveals that antimicrobial use in food animals exhibit strong regional and species differences

Keywords： antimicrobial use     drivers for antimicrobial use     food animal production    

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Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 134-143 doi: 10.15302/J-FASE-2015069

Abstract: in ensuring food and energy security to satisfy the world population.and energy security through improving production.effective strategy to acquire high production of bioenergy, thus removing competition between the useof land for food and energy.The effective application of intercropping provides a potential pathway for production of food crops

Keywords： intercropping     food security     energy security     high production     marginal land    

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Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: awhole production perspective

Frontiers in Energy 2022, Volume 16, Issue 2,   Pages 357-374 doi: 10.1007/s11708-021-0763-y

Abstract: Food consumption is necessary for human survival.On a global scale, the greenhouse gas (GHG) emission related to food consumption accounts for 19%–29%diet structure of Chinese residents, it is critical to mitigate the overall GHG emission caused by foodThe fastest growing GHG emission is from the consumption of other processed food and meat products.and post services sectors are key sectors inducing food consumption related GHG emissions.

Keywords： greenhouse gas (GHG) emission     food consumption     industry sectors     mitigation measures     urban governance    

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Healthy soils for sustainable food production and environmental quality

Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 347-355 doi: 10.15302/J-FASE-2020339

Abstract:

Soil is the foundation for sustainable food production and environmental protection.environmental drivers, soil degradation and pollution have been an ongoing threat to international foodproduction systems and/or environmental protection.draws lessons from an Australia-China Joint Research Center Program, Healthy Soils for Sustainable FoodProduction and Environmental Quality: a research platform that has brought together multi-disciplinary

Keywords： Australia     China     environmental quality     food production     healthy soils    

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4,   Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wastefor short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this studyExperimental results showed that the addition of food waste significantly improved the performance ofWAS fermentation system, which resulted in the increases of SCFAs production and substrate reductionThe SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7

Keywords： waste activated sludge (WAS)     food waste     co-fermentation     short-chain fatty acids (SCFAs)     pH     synergistic    

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Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment

Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li

Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 6, doi: 10.1007/s11783-017-0947-1

Abstract: The effects of food to microorganism (F/M) ratio and alcohol ethoxylate (AE) dosage on the methane productionThe results indicated that AE had an inhibitory effect to methane production potential (lag-time dependson the AE dosage) and the negative effect attenuated subsequently and methane production could recoverHowever, the methane production potential was considerably decreased when AE was present in wastewateractivity of sludge and methane production potential.

Keywords： Anaerobic membrane bioreactor AnMBR     F/M ratio     Surfactant     Wastewater     Methane production     Influence    

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SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION

Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 161-166 doi: 10.15302/J-FASE-2021426

Abstract:

Plant pests and diseases have significant negative impacts on global food security, world trade andEnvironmental and food safety concerns are also associated with overuse of pesticides in crop productionOptimization of structures and functions in crop production agroecosystems through soil conservationProduction, distribution, use and regulatory capacities need to be strengthened to facilitate large-scale

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A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 406-417 doi: 10.15302/J-FASE-2020359

Abstract: Poor soil fertility due to low nutrient inputs is a major factor limiting grain production in Kenya.Increasing soil fertility for crop productivity in China has implications for food security in Kenya.The purpose of this study was therefore to investigate the historical patterns of grain production, nutrientin Quzhou County and Kenya to identify a potential approach for increasing grain production in KenyaHence, a beneficial cycle between soil fertility and plant growth in Quzhou grain production was developed

Keywords： China     grain production     Kenya     soil fertility    

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A WAY TO SUSTAINABLE CROP PRODUCTION THROUGH SCIENTIST−FARMER ENGAGEMENT

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 4,   Pages 577-587 doi: 10.15302/J-FASE-2022467

Abstract:

● Farmer–scientist collaboration for improved farming was achieved.

Keywords： food security     scientists and farmers innovate together     greenhouse gas emissions     emergy ecological    

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Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 152-158 doi: 10.15302/J-FASE-2015067

Abstract: However, air pollution also affects agricultural crops or food security directly or indirectly, whichtake ozone (O ) as an example to analyze the principles and extent of the impact of air pollution on foodCurrent O pollution shows a clear negative impact on food security, causing around a 10% yield decreasebe an important option to mitigate the negative effects of elevated ground-level O on cereal crop productionand food quality.

Keywords： air pollution     ozone damage     anthropogenic activity     crop production     mitigation of reactive N emission    

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TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 491-500 doi: 10.15302/J-FASE-2021428

Abstract: Agriculture there has transformed from food shortage toward green development over the past seven decadesDuring 1950–1980, the population increased from 42 to 77 million, increasing grain production tomeet food demand of rapid population growth was the greatest challenge.As expected, these measures and policies greatly increased crop production and basically achieved foodproduction, protect environment, and increase smallholder income.

Keywords： agronomic technologies     economic returns     education     environmental cost     food production     government    

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Ending the Use of Human Antimicrobials in Food Production: The Good, the Bad, and the Ugly Views & Comments

Timothy R. Walsh

Engineering 2022, Volume 15, Issue 8,   Pages 9-10 doi: 10.1016/j.eng.2022.04.008

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Modern Agricultural Transformation and Trend of Food Supply and Demand in China

Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu

Strategic Study of Chinese Academy of Engineering 2019, Volume 21, Issue 5,   Pages 1-9 doi: 10.15302/J-SSCAE-2019.05.015

Abstract: This study aims to clarify the direction for agricultural transformation, the transformation path of production, and the trend of food supply and demand in China, and to propose development strategies and policydevelopment, China should further promote supply-side structural reform for its agriculture, optimize productionThe production of livestock products and the gap between supply and demand will largely depend on the

Keywords： agricultural production structure     food security     supply     demand    

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: production.However, there have been few studies into the potential of reducing food loss along the whole food production-consumptionWe briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security     food chain     food wastes and losses     environmental impacts    

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

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Title Author Date Type Operation

Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Journal Article

Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Journal Article

Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: awhole production perspective

Journal Article

Healthy soils for sustainable food production and environmental quality

Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment

Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li

Journal Article

SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION

Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations

Journal Article

A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

Journal Article

A WAY TO SUSTAINABLE CROP PRODUCTION THROUGH SCIENTIST−FARMER ENGAGEMENT

Journal Article

Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

Journal Article

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Journal Article

Ending the Use of Human Antimicrobials in Food Production: The Good, the Bad, and the Ugly

Timothy R. Walsh

Journal Article

Modern Agricultural Transformation and Trend of Food Supply and Demand in China

Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article