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Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207
Keywords: antimicrobial use drivers for antimicrobial use food animal production
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 134-143 doi: 10.15302/J-FASE-2015069
Keywords: intercropping food security energy security high production marginal land
Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0
● Lipid can promote PA production on a target from food waste.
Keywords: Acidogenic fermentation Microbial community Volatile fatty acid Propionate Food waste Lipid
Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y
Keywords: greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance
Healthy soils for sustainable food production and environmental quality
Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3, Pages 347-355 doi: 10.15302/J-FASE-2020339
Soil is the foundation for sustainable food production and environmental protection.environmental drivers, soil degradation and pollution have been an ongoing threat to international foodproduction systems and/or environmental protection.draws lessons from an Australia-China Joint Research Center Program, Healthy Soils for Sustainable FoodProduction and Environmental Quality: a research platform that has brought together multi-disciplinary
Keywords: Australia China environmental quality food production healthy soils
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023508
● Macro-, micro- and nanoplastic pollution in agricultural soils threaten long-term crop production
Keywords: circular plastics economy crop production food security plastic pollution sustainable plasticulture
Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li
Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 6, doi: 10.1007/s11783-017-0947-1
Keywords: Anaerobic membrane bioreactor AnMBR F/M ratio Surfactant Wastewater Methane production Influence
Leiyu FENG, Yuanyuan YAN, Yinguang CHEN
Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4, Pages 623-632 doi: 10.1007/s11783-011-0334-2
Keywords: waste activated sludge (WAS) food waste co-fermentation short-chain fatty acids (SCFAs) pH synergistic
SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION
Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1, Pages 161-166 doi: 10.15302/J-FASE-2021426
Plant pests and diseases have significant negative impacts on global food security, world trade andEnvironmental and food safety concerns are also associated with overuse of pesticides in crop productionOptimization of structures and functions in crop production agroecosystems through soil conservationProduction, distribution, use and regulatory capacities need to be strengthened to facilitate large-scale
A potential solution for food security in Kenya: implications of the Quzhou model in China
Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 406-417 doi: 10.15302/J-FASE-2020359
Keywords: China grain production Kenya soil fertility
Air pollution affects food security in China: taking ozone as an example
Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 152-158 doi: 10.15302/J-FASE-2015067
Keywords: air pollution ozone damage anthropogenic activity crop production mitigation of reactive N emission
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4, Pages 491-500 doi: 10.15302/J-FASE-2021428
Keywords: agronomic technologies economic returns education environmental cost food production government
Ending the Use of Human Antimicrobials in Food Production: The Good, the Bad, and the Ugly Views & Comments
Timothy R. Walsh
Engineering 2022, Volume 15, Issue 8, Pages 9-10 doi: 10.1016/j.eng.2022.04.008
National Food Security Strategy Against the Backdrop of Domestic and International Dual Circulation
Yan Yan , Wang Xiudong , Wang Jimin , Mei Xurong ,Tang Huajun , Wu Kongming
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 14-25 doi: 10.15302/J-SSCAE-2023.04.001
Food concerns national livelihood and food security is vital for nationalsecurity and exploring effective strategies for food development are crucial for ensuring stablepaths, major projects, and feasible countermeasures for ensuring national food security.Moreover, we proposed a series of major projects, such as demonstration for upgrading grain productionguarantee system, moderate expansion of cultivated land areas, sustained increase in oil-bearing plant production
Keywords: dual circulation food security food production capacity green and low-carbon planting and breeding
Modern Agricultural Transformation and Trend of Food Supply and Demand in China
Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu
Strategic Study of CAE 2019, Volume 21, Issue 5, Pages 1-9 doi: 10.15302/J-SSCAE-2019.05.015
Keywords: agricultural production structure food security supply demand
Title Author Date Type Operation
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Journal Article
Achieving food security and high production of bioenergy crops through intercropping with efficient resource
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG
Journal Article
The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste
Journal Article
Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: awhole production perspective
Journal Article
Healthy soils for sustainable food production and environmental quality
Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN
Journal Article
Sustainable Plasticulture in Chinese Agriculture: a Review of Challenges and Routes to Achieving Long-term Food
Journal Article
Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment
Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li
Journal Article
Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect
Leiyu FENG, Yuanyuan YAN, Yinguang CHEN
Journal Article
SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION
Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations
Journal Article
A potential solution for food security in Kenya: implications of the Quzhou model in China
Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG
Journal Article
Air pollution affects food security in China: taking ozone as an example
Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG
Journal Article
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
Journal Article
Ending the Use of Human Antimicrobials in Food Production: The Good, the Bad, and the Ugly
Timothy R. Walsh
Journal Article
National Food Security Strategy Against the Backdrop of Domestic and International Dual Circulation
Yan Yan , Wang Xiudong , Wang Jimin , Mei Xurong ,Tang Huajun , Wu Kongming
Journal Article