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Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11,   Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsThis paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.safety, all responsible parties should bear the responsibility for food quality and safety.

Keywords： food safety     science and technology of food safety     strategy of food safety     priority of food safety    

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

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Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: study aims to explore approaches to integrating multiple stakeholders to participate jointly in public foodsafety emergency management.We analyzed the evolution and characteristics of organizational models of public food safety emergencyThe three-system-integrated model is the evolution direction for China's public food safetysafety risks.

Keywords： public food safety     emergency management     organization system     integration of three systems    

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Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Engineering 2020, Volume 6, Issue 4,   Pages 375-375 doi: 10.1016/j.eng.2020.02.005

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Food Safety and Health

Martin Cole, Mary Ann Augustin

Engineering 2020, Volume 6, Issue 4,   Pages 391-392 doi: 10.1016/j.eng.2020.01.010

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2019年国际食品安全与健康大会 International Forum on Food Safety and Health

Conference Date: 16 Apr 2019

Conference Place: 中国/北京/海淀

Administered by: 中国食品科学技术学会；国际食品科技联盟

Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Strategic Study of CAE 2006, Volume 8, Issue 7,   Pages 16-20

Abstract: visit of food safety science and technology to EU member states Germany, Denmark and Sweden.Food safety priorities were mediated in consistent with the features of national food production, statusof national food safety and particularity of food trade in international market.for setting national food safety strategy, designing national food safety priority and figuring out thekey issues of national food safety science and technology and strengthening the national food safety

Keywords： EU     food safety     science and technology    

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Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2016123

Abstract: and Engineering traveled to Beijing in April 2016 to jointly run a workshop on technology advances in foodsafety with the Chinese Academy of Engineering.safety.provide the necessary base, on which culture and then trust can be built to facilitate the delivery of foodsafety now and in the future.

Keywords： culture     food safety     systems     technology     trust    

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Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 2,   Pages 136-147 doi: 10.15302/J-FASE-2019306

Abstract: are often combined with animal cloning methods, are discussed both for animal health and for consumer safetyconsideration of available methods for the detection and identification of the related products in the food

Keywords： cattle     food safety     gene editing     genetic modification     GMO detection     regulation    

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Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Engineering 2020, Volume 6, Issue 4,   Pages 384-388 doi: 10.1016/j.eng.2020.03.001

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Theoretical and Technical Systems of Foodsafetiology

Wei Yimin,Xu Jun,An Daochang,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2007, Volume 9, Issue 3,   Pages 6-10

Abstract:

Foodsafetiology is the sum of human knowledge on food safety, It is abranch of food science that studies specially the risk of food hazards on human health and protectshuman health from risk of food hazards It is a new developing knowledge in the last30years.human resource training, and also to strengthening the national management and control capacity for foodsafety.

Keywords： food     food safety     foodsafetiology    

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Strategies to manage the risk of heavy metal(loid) contamination in agricultural soils

Fang-Jie ZHAO

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 333-338 doi: 10.15302/J-FASE-2020335

Abstract: p>Soil contamination with heavy metal(loid)s threatens soil ecological functions, water quality and foodsafety; the latter is the focus of this review.Cadmium (Cd) and arsenic (As) are the toxic elements of most concern for food safety because they arerelatively easily taken up by food crops.The risk of Cd and As accumulation in food crops can be mitigated through agronomic practices and crop

Keywords： arsenic     cadmium     food safety     heavy metals     soil contamination    

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Genotype variations in accumulation of cadmium and lead in celery (

Kun ZHANG, Jianbing WANG, Zhongyi YANG, Guorong XIN, Jiangang YUAN, Junliang XIN, Charlie HUANG

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 1,   Pages 85-96 doi: 10.1007/s11783-012-0399-3

Abstract: To help reduce risks of heavy metal pollution, two pot experiments were conducted to investigate the variations, transfer potential, and stability of Cadmium (Cd) and Lead (Pb) accumulations in celery ( L.) and to screen for low Cd and Pb accumulative cultivars. The maximum differences in shoot Cd concentration were 4.7-fold under low-Cd exposure and 3.3-fold under high-Cd exposure. These genotype variations in Cd accumulation are sufficiently large to help reduce Cd contamination risk in soil by using the Low-Cd-Accumulative genotypes. Cd accumulation of the Low-Cd-Accumulative genotypes is significantly positive correlated with Pb accumulation. Evidence obtained proves that Cd and Pb accumulations in celery are stable and genotype-dependent at the cultivar level. The presence of high-Pb contamination in soil promoted Cd accumulation in shoots of celery. Celery is considered a species with high risks in Cd pollution and low risks in Pb pollution. Among the tested cultivars, cv. Shuanggangkangbing (SGKB) had the lowest shoot Cd and Pb accumulating abilities, and thus is the most important material for breeding of pollution-safe cultivars (PSCs) to minimize Cd and Pb accumulations in celery.

Keywords： cadmium (Cd) accumulation     lead (Pb) accumulation     celery     genotype variation     food safety    

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Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract:

China's food system is transforming from providing adequate and safefood to supplying nutritious and healthy food as the  country develops into a new stage of comprehensiveTo be green and low-carbon has become the global consensus regarding food system transformation, andChina plans to transform its food system to be inclusive and sharing.and develops toward "nutrition and health, green and low carbon, inclusiveness and sharing, and safety

Keywords： transformation of food system     nutrition and health     green and low-carbon     inclusive and sharing     safety    

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Hazard and Management of Emerging Environmental Pollutants in Food of China

Chen Ling , Yang Xiao , Zhang Linyu , Hu Haidong, Wang Jinfeng , Wu Bing , Ren Hongqiang

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 99-106 doi: 10.15302/J-SSCAE-2022.07.003

Abstract: safety in China, which needs to be systematically researched.Both EDCs were mainly from food packages.safety, systematically plan the scientific rules of usage of the chemicals, and formulate a multi-departmentaljoint management and control mechanism to better cope with the issue of food safety caused by emergingenvironmental pollutants and effectively ensure food safety.

Keywords： food safety     emerging environmental pollutants     antibiotics     perfluorinated compounds     endocrine disrupting    

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Title Author Date Type Operation

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article

Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Journal Article

Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Journal Article

Food Safety and Health

Martin Cole, Mary Ann Augustin

Journal Article

2019年国际食品安全与健康大会 International Forum on Food Safety and Health

16 Apr 2019

Conference Information

Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Journal Article

Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Journal Article

Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Journal Article

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Journal Article

Theoretical and Technical Systems of Foodsafetiology

Wei Yimin,Xu Jun,An Daochang,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Journal Article

Strategies to manage the risk of heavy metal(loid) contamination in agricultural soils

Fang-Jie ZHAO

Journal Article

Genotype variations in accumulation of cadmium and lead in celery (

Kun ZHANG, Jianbing WANG, Zhongyi YANG, Guorong XIN, Jiangang YUAN, Junliang XIN, Charlie HUANG

Journal Article

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Journal Article

Hazard and Management of Emerging Environmental Pollutants in Food of China

Chen Ling , Yang Xiao , Zhang Linyu , Hu Haidong, Wang Jinfeng , Wu Bing , Ren Hongqiang

Journal Article