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IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 4-18 doi: 10.15302/J-FASE-2021432

Abstract: This paper provides an overview of impacts of climate change on two staple crops, wheat and rice.the direct effects of climate change on crop growth, yield formation, and geographic distribution of wheatThen, the effects of climate change on pests and pathogens related with wheat and rice, and their interactionsThe present overview aims to aid agriculture practitioners and researchers who are interested in wheat

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract:

Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late

Keywords: multidisciplinary evidence     prehistoric food globalization     wheat consumption     wheat domestication    

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 400-415 doi: 10.15302/J-FASE-2021394

Abstract:

Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on

Keywords: evolutionary breeding     heterogeneous crop population     management system    

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 214-222 doi: 10.15302/J-FASE-2014024

Abstract: With the increase in consumer demand, wheat grain quality improvement has become a focus in China andIn this study, two cDNA libraries from the developing grain and leaf-stem components of bread wheat cultivarThese results contribute to excavate genes associated with wheat quality and further study how they interact

Keywords: transcriptome analysis     wheat grain     differentially expressed genes     enrichment analysis    

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 265-272 doi: 10.15302/J-FASE-2019260

Abstract:

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-fundedmaize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsThe GWP has been successful in developing wheat germplasm that is used extensively worldwide.Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat

Keywords: biofortification     breeding     grain quality     wheat    

China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Strategic Study of CAE 2003, Volume 5, Issue 3,   Pages 21-24

Abstract:

China´s tactics in the production of wheat after its accession to WTO is as follows: Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.

Keywords: wheat     WTO     teatics    

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract:

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityGluten provides the unique extensibility and elasticity of dough that are essential for various wheat

Keywords: wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins    

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3,   Pages 364-369 doi: 10.1007/s11783-008-0053-5

Abstract: 2.5–5.0) on the activities of peroxidase (POD) and catalase (CAT) during seed germination of rice (), wheattime in relation to the referent treatment without acid rain, was in the order: rice (28.8%, 31.7%) < wheattreatment with acid rain did not cause significant difference ( < 0.05) was in the order: rice (3.5) > wheat

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 309-309 doi: 10.15302/J-FASE-2019264

Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity

Jian LI,Caichao WAN,Yun LU,Qingfeng SUN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 46-52 doi: 10.15302/J-FASE-2014004

Abstract: mild solvent solution containing NaOH/PEG was employed to dissolve the cellulose extracted from the wheat

Keywords: cellulose aerogel     absorptive capacity     waste wheat straw     freeze-drying    

Highlights of special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Zhendong ZHAO, Shunhe CHENG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 207-209 doi: 10.15302/J-FASE-2019263

Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow Review

Aili Li,Dengcai Liu,Wuyun Yang,Masahiro Kishii,Long Mao

Engineering 2018, Volume 4, Issue 4,   Pages 552-558 doi: 10.1016/j.eng.2018.07.001

Abstract:

In recent years, wheat yield per hectare appears to have reached a plateau, leading to concerns forSince its invention, synthetic hexaploid wheat (SHW) has been shown to be an effective genetic resourcefor transferring agronomically important genes from wild relatives to common wheat.SHW is becoming more and more important for modern wheat breeding.Advances in new technologies have made the complete wheat reference genome available, which offers a

Keywords: Synthetic wheat     Wheat     Polyploidization     Disease resistance     Stress tolerance     Yield    

International Winter Wheat Improvement Program: history, activities, impact and future

Alexey MORGOUNOV, Fatih OZDEMIR, Mesut KESER, Beyhan AKIN, Thomas PAYNE, Hans-Joachim BRAUN

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 240-250 doi: 10.15302/J-FASE-2019261

Abstract:

International Winter Wheat Improvement Program (IWWIP) was established in 1986 between the Governmentobjectives: (1) develop winter/facultative germplasm for Central and West Asia, (2) facilitate global winter wheatgermplasm exchange, and (3) training wheat scientists.The germplasm developed by IWWIP as well as the winter wheat cultivars and lines received from globalIWWIP impact has primarily been in new winter wheat cultivars combining broad adaptation, high yield

Keywords: biotic and abiotic stresses     breeding     methodology     winter wheat    

Comparative proteomic analysis of cold responsive proteins in two wheat cultivars with different tolerance

Shujuan ZHANG,Guoqi SONG,Yulian LI,Jie GAO,Jiao WANG,Guiju CHEN,Haosheng LI,Genying LI,Zhendong ZHAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 37-45 doi: 10.15302/J-FASE-2014008

Abstract: Spring radiation frost (SRF) is a severe environmental stress which impairs wheat yield and productivityTo better understand the mechanism of wheat ( ) responding to SRF, a comparative proteomic analysis wasperformed to analyze the changes of the key proteins in two wheat cultivars Jimai22 and Luyuan301 withanalysis of these DEPs were very significant to understanding the mechanism of the SRF responses in wheat

Keywords: common wheat     spring radiation frost     proteomic analysis     2-DE     MALDI-TOF-TOF MS    

Lodging resistance and yield potential of winter wheat: effect of planting density and genotype

Yonggui XIAO,Jianjun LIU,Haosheng LI,Xinyou CAO,Xianchun XIA,Zhonghu HE

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 168-178 doi: 10.15302/J-FASE-2015061

Abstract: to determine genotypic variation in lodging resistance and related morphological traits among winter wheatelite crossing parents for further increasing yield potential in the Yellow and Huai Valleys Winter Wheat

Keywords: common wheat     yield potential     lodging performance     pushing resistance     leaf area index    

Title Author Date Type Operation

IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Journal Article

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Journal Article

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Journal Article

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Journal Article

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Journal Article

China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Journal Article

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Journal Article

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Journal Article

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Journal Article

Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity

Jian LI,Caichao WAN,Yun LU,Qingfeng SUN

Journal Article

Highlights of special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Zhendong ZHAO, Shunhe CHENG

Journal Article

Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow

Aili Li,Dengcai Liu,Wuyun Yang,Masahiro Kishii,Long Mao

Journal Article

International Winter Wheat Improvement Program: history, activities, impact and future

Alexey MORGOUNOV, Fatih OZDEMIR, Mesut KESER, Beyhan AKIN, Thomas PAYNE, Hans-Joachim BRAUN

Journal Article

Comparative proteomic analysis of cold responsive proteins in two wheat cultivars with different tolerance

Shujuan ZHANG,Guoqi SONG,Yulian LI,Jie GAO,Jiao WANG,Guiju CHEN,Haosheng LI,Genying LI,Zhendong ZHAO

Journal Article

Lodging resistance and yield potential of winter wheat: effect of planting density and genotype

Yonggui XIAO,Jianjun LIU,Haosheng LI,Xinyou CAO,Xianchun XIA,Zhonghu HE

Journal Article