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Development of soft kernel durum wheat

Craig F. MORRIS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 273-278 doi: 10.15302/J-FASE-2019259

Abstract: texture (grain hardness) is a fundamental and determining factor related to wheat ( spp.) milling, baking

Keywords： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

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Title Author Date Type Operation

Development of soft kernel durum wheat

Craig F. MORRIS

Journal Article