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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE -2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality / fruit yield / Prunus domestica / Prunus dulcis / Prunus persica / regulated deficit irrigation    

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Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 21-27 doi: 10.15302/J-FASE-2014002

Abstract: In recent years, dramatic progress has been made in the genomics of fruit crops.The publication of a dozen fruit crop genomes represents a milestone for both functional genomics andbreeding programs in fruit crops.advances in high-throughput sequencing technology have revolutionized the manner and scale of genomics in fruitResearch on fruit crops is encompassing a wide range of biological questions which are unique and cannot

Keywords： fruit crops     fruit biology     gene function     genomics    

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit ripening is a complex developmental process made up of genetically programmed physiologicaltranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening / phytohormones / TFs / epigenetic modifications    

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Frontiers of Agricultural Science and Engineering   Pages 314-334 doi: 10.15302/J-FASE-2021386

Abstract: Fruit ripening is a complex developmental process made up of genetically programmed physiological andtranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening     phytohormones     TFs     epigenetic modifications    

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FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercialvalue of tomato and other fleshy fruit.Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgressionoverexpressing FNCAC and FNCIL4-4resulted in the fruitphenotype, suggesting that the FNC transcript level results in the functional gain of fruit

Keywords： fine mapping / fruit netted-cracking / introgression line / transcript level    

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Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Strategic Study of Chinese Academy of Engineering 2003, Volume 5, Issue 2,   Pages 45-48

Abstract:

Fruit germplasm resources, levels of fruit industry, and research status at present in China are desqribedon (i) realizing modernization and specialization in production of traditional variety groups; (ii) fruitecological environment; (iii) attaching great importance to root system research; (iv) development of fruitnutrition-genotypic root systems, renting genes, forming an engineering-technic system to guarantee fruitquality, knowledge of gradual progress in fruit processing industry, etc.

Keywords： fruit germplasm resources     variety combination     fruit root system     fruit processing     engineering-technic    

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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Frontiers of Agricultural Science and Engineering   Pages 583-593 doi: 10.15302/J-FASE-2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality     fruit yield     Prunus domestica     Prunus dulcis     Prunus persica     regulated    

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Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 3, doi: 10.1007/s11783-021-1461-z

Abstract:

• Transformation of agro-industrial waste to value-added material via green chemistry.

Keywords： Agro-industrial waste     Orange peel     Valorization     Nanodiamond-like carbon     Atropine sulphate     Fluorescence sensing    

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World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Strategic Study of Chinese Academy of Engineering 2001, Volume 3, Issue 6,   Pages 81-88

Abstract: We should target at best fruit quality, with an output of 30,000 kg per hectare, to maintain the healthy

Keywords： apple cultivation     world trend     fruit quality    

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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 363-374 doi: 10.1007/s11705-009-0246-x

Abstract: The objective of this present research is to study the biological basis of browning in peach fruit duringimmersed in 0 or 2mmol·L salicylic acid (SA) aqueous solution for 10min, peach fruitascorbate and glutathione, as well as the content, location and metabolism of hydrogen peroxide (HO) in the fruit

Keywords： beneficial     per-oxidation     appearance     decrease     hydrogen peroxide    

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Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Review

Qianqian Guan, Tao Xiong, Mingyong Xie

Engineering 2021, Volume 7, Issue 2,   Pages 212-218 doi: 10.1016/j.eng.2020.03.018

Abstract: This paper also summarizes the research status of probiotic fermented fruit and vegetables, and discussesThe application of fermentation technology to fruit and vegetable processing and the development of aseries of probiotic fermented fruit and vegetable products not only increase the added value of fruitprobiotics on human health, and will have a revolutionary influence on probiotic application and on the fruitThus, fruit and vegetable fermentation technology has excellent market potential.

Keywords： Probiotic     Fermented fruit and vegetables     Human health     Chronic disease prevention    

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Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruit

Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 346-356 doi: 10.15302/J-FASE-2016127

Abstract: However, there is currently insufficient information on the BAM gene family in the important fruit croptwo banana genotypes revealed the expression patterns of in different tissues, at various stages of fruitMost s showed strong transcript accumulation changes during fruit development and late-stage ripeningThis finding indicated that might be involved in regulating fruit development, ripening, and responses

Keywords： β-amylase     banana     genome-wide identification     fruit development     abiotic stress    

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FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Chunli ZHANG, Taotao WANG, Jing LI, Danqiu ZHANG, Qingmin XIE, Shoaib MUNIR, Jie YE, Hanxia LI, Yongen LU, Changxian YANG, Bo OUYANG, Yuyang ZHANG, Junhong ZHANG, Zhibiao YE

Frontiers of Agricultural Science and Engineering   Pages 280-291 doi: 10.15302/J-FASE-2020374

Abstract: Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercial valueof tomato and other fleshy fruit.Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgression line IL4-with M82 to genetically characterize the gene and this showed that a single dominant gene determined fruit, suggesting that the transcript level results in the functional gain of fruit netted-cracking.

Keywords： fine mapping     fruit netted-cracking     introgression line     transcript level    

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COMPARISON OF POMELO (

Warangkana MAKKUMRAI, Yue HUANG, Qiang XU

Frontiers of Agricultural Science and Engineering   Pages 335-352 doi: 10.15302/J-FASE-2021391

Abstract: Pomelo is a member of the genus that is a key contributor to the breeding of modern citrus cultivars. China is the largest producer of pomelo and one of the top five pomelo exporting countries. Pomelos from Thailand are also well-known for their excellent quality and flavor and are ranked in the top ten export countries. This review introduces pomelo planting locations and conditions in China and Thailand. The characteristics and qualities of some commercial pomelo cultivars in China and Thailand are summarized to introduce them to international consumers and to document their similarities and dissimilarities. Data on bioactive compounds and antioxidant capacity are also included for most Chinese and Thai pomelos to highlight how they differ in this aspect because consumers are increasingly interested in healthier foods. In addition, the sensory perception in terms of aroma, flavor, texture and taste attributes, consumer perspective and preferences are discussed.

Keywords： climate     commercial cultivars     fruit characteristics     lycopene     naringin     sensory evaluation    

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Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit Review

Tong Chen, Dongchao Ji, Zhanquan Zhang, Boqiang Li, Guozheng Qin, Shiping Tian

Engineering 2021, Volume 7, Issue 8,   Pages 1177-1184 doi: 10.1016/j.eng.2020.07.029

Abstract: The postharvest quality and safety of fresh fruit involve complex interactions among the fruit, environmentalEfficient regulation of fruit senescence and pathogen resistance, as well as disease-causing abilitiesof postharvest pathogens, is critical to understanding the fundamental mechanisms that underlie fruitprovides a comprehensive review of recent advances and currently available strategies for maintaining fruitand Penicillium expansum, which may promote sustainable and environmental-friendly development of the fruit

Keywords： Fruit     Postharvest     Quality maintenance     Safety    

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Title Author Date Type Operation

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Journal Article

Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Journal Article

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Journal Article

Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Journal Article

Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Journal Article

World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Journal Article

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Journal Article

Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development

Qianqian Guan, Tao Xiong, Mingyong Xie

Journal Article

Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruit

Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU

Journal Article

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Chunli ZHANG, Taotao WANG, Jing LI, Danqiu ZHANG, Qingmin XIE, Shoaib MUNIR, Jie YE, Hanxia LI, Yongen LU, Changxian YANG, Bo OUYANG, Yuyang ZHANG, Junhong ZHANG, Zhibiao YE

Journal Article

COMPARISON OF POMELO (

Warangkana MAKKUMRAI, Yue HUANG, Qiang XU

Journal Article

Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit

Tong Chen, Dongchao Ji, Zhanquan Zhang, Boqiang Li, Guozheng Qin, Shiping Tian

Journal Article