Resource Type

Journal Article 13

Year

2022 2

2021 7

2020 1

2019 1

2015 1

2013 1

Keywords

intercropping 5

species mixtures 2

nifH gene 1

Illumina MiSeq sequencing 1

agroecology 1

agroecosystems , crop diversity ,intercropping,interspecific interactions,sustainable agriculture 1

codesign 1

community composition 1

compensation 1

competition 1

complementarity 1

cooperation 1

crop rotation 1

dryland agriculture 1

energy security 1

food security 1

high production 1

indicators 1

interspecific interactions 1

open ︾

Search scope:

排序: Display mode:

Decontamination efficiency and root structure change in the plant-intercropping model in vertical-flow

Yonghua CHEN, Xiaofu WU, Mingli CHEN, Kelin LI, Jing PENG, Peng ZHAN

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 6,   Pages 906-912 doi: 10.1007/s11783-013-0579-z

Abstract: Three contrasting experiments, the plant-intercropping model (A), the warm-seasonal plant model (B),of their efficiency in removing pollutants, and the change in root structure of plants in the plant-intercroppingIn conclusion, the plant-intercropping model (A) is more suitable for use in the cold environment experienced

Keywords: vertical-flow constructed wetlands     plant intercropping model     warm seasonal plant model    

Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 134-143 doi: 10.15302/J-FASE-2015069

Abstract: Intercropping, as an important and sustainable cropping practice in agroecosystems, has been widely practicedmechanisms in improving resource utilization efficiency and illustrate the practical application of intercroppingThe effective application of intercropping provides a potential pathway for production of food crops

Keywords: intercropping     food security     energy security     high production     marginal land    

INTERCROPPING: FEED MORE PEOPLE AND BUILD MORE SUSTAINABLE AGROECOSYSTEMS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 373-386 doi: 10.15302/J-FASE -2021398

Abstract:

Intercropping is a traditional farming system that increases crop diversity to strengthen agroecosystemIntercropping is currently considerable interest because of its importance in sustainable agricultureIn addition to well-known yield increases, intercropping can also increase yield stability over the longIntercropping potentially increases above- and below-ground biodiversity of various taxa at field scaleThe development of mechanization is essential for large-scale application of intercropping.

Keywords: agroecosystems , crop diversity ,intercropping,interspecific interactions,sustainable agriculture    

The diazotrophic community in oat rhizosphere: effects of legume intercropping and crop growth stage

Yadong YANG, Xiaomin FENG, Yuegao HU, Zhaohai ZENG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 2,   Pages 162-171 doi: 10.15302/J-FASE-2018212

Abstract: The gene abundance in oat-soybean intercropping (OSO) and oat-mungbean intercropping (OMO) was significantlyPrincipal component analysis showed that growth stage had a stronger effect than intercropping on theOur results demonstrate that intercropping had a weaker effect than growth stage on the abundance, diversity

Keywords: community composition     Illumina MiSeq sequencing     nifH gene     oat-legume intercropping     rhizosphere    

INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3,   Pages 344-355 doi: 10.15302/J-FASE-2022451

Abstract:

Intercropping change soil bacterial communities in tea plantations

Keywords: intercropping     rapeseed     soil microbe     soybean     tea garden    

SUSTAINABLE SUGARCANE CROPPING IN CHINA

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 272-283 doi: 10.15302/J-FASE-2022442

Abstract:

Demand for sugar is projected to grow in China for the foreseeable future. However, sugarcane production is unlikely to increase due to increasing production cost and decreasing profit margin. The persisting sugarcane yield plateau and the current cropping system with fertilizer overuse, soil acidification and pests and diseases remain the major productivity constraints. Sugarcane agriculture supports the livelihood of about 28 million farmers in South China; hence, sustaining it is a socioeconomic imperative. More compellingly, to meet the ever-increasing Chinese market demand, annual sugar production must be increased from the current 10 Mt to 16 Mt by 2030 of which 80% to 90% comes from sugarcane. Therefore, increasing sugar yield and crop productivity in an environmentally sustainable way must be a priority. This review examines the current Chinese sugarcane production system and discuss options for its transition to a green, sustainable cropping system, which is vital for the long-term viability of the industry. This analysis shows that reducing chemical inputs, preventing soil degradation, improving soil health, managing water deficit, provision of clean planting material, and consolidation of small farm holdings are critical requirements to transform the current farming practices into an economically and environmentally sustainable sugarcane cropping system.

Keywords: sustainable sugarcane cropping / soil health / rotation and intercropping / soil acidification    

LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 432-446 doi: 10.15302/J-FASE-2021403

Abstract:

Intercropping increases crop yields by optimizing light interception and/or use efficiency.Although intercropping combinations and metrics have been reported, the effects of plant density on lightHere, we examined the light interception and use efficiency in maize-peanut intercropping with differentThe LUE of peanut was enhanced in intercropping, especially in a wetter year.The yield advantage of maize-peanut intercropping resulted mainly from the LUE of peanut.

Keywords: dryland agriculture     light interception     light use efficiency     maize-peanut intercropping     semiarid    

COMPARING PERFORMANCE OF CROP SPECIES MIXTURES AND PURE STANDS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 481-489 doi: 10.15302/J-FASE-2021413

Abstract:

Intercropping is the planned cultivation of species mixtures on agricultural land.Intercropping has many attributes that make it attractive for developing a more sustainable agricultureperform best under different circumstances and which management is suitable to bring out the best from intercroppingThe literature is replete with case studies on intercropping from across the globe, but evidence synthesisThis paper reviews some metrics that may be used in the quantitative synthesis of literature data on intercropping

Keywords: intercropping     species mixtures     meta-analysis     metrics     indicators    

THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 387-399 doi: 10.15302/J-FASE-2021414

Abstract: key pathway for such agroecological intensification is the diversification of cropping systems using intercroppingThe 4C approach allows to assess the performance of arable intercropping versus classical sole cropping

Keywords: compensation     competition     complementarity     cooperation     interspecific interactions     land equivalent ratio     light     nutrients     species mixtures     water    

TRANSLATING THE MULTI-ACTOR APPROACH TO RESEARCH INTO PRACTICE USING A WORKSHOP APPROACH FOCUSING ON SPECIES MIXTURES

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 460-473 doi: 10.15302/J-FASE-2021416

Abstract:

The EIP-Agri multiactor approach was exemplified during a 3-day workshop with 63 project participants from the EU H2020 funded project “Redesigning European cropping systems based on species MIXtures”. The objective was to share firsthand experience of participatory research among researchers who were mostly not familiar with this approach. Workshop participants were divided into smaller multidisciplinary groups and given the opportunity to interact with representatives from eight actor positions in the value chain of the agrifood cooperative Terrena located in Western France. The four stages of the workshop were: (1) key actor interviews, (2) sharing proposed solutions for overcoming barriers, and (3) developing possible interdisciplinary concepts. Expressions of frustration were recorded serving both as a motivation for group members to become more aware of the scientific concerns and practices of their colleagues, as well as a recognition that some researchers have better skills integrating qualitative approaches than others. Nevertheless, the workshop format was an effective way to gain a common understanding of the pertinent issues that need to be addressed to meet overall multiactor-approach objectives. Working with the actor networks was identified and emphasized as a means to overcome existing barriers between academia and practice in order to coproduce a shared vision of the benefits of species mixture benefits.

 

Keywords: agroecology     codesign     intercropping     knowledge sharing     participatory methods    

INTERCROPPING SUSTAINABLY INCREASES YIELDS AND SOIL FERTILITY

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 659-661 doi: 10.15302/J-FASE-2021418

ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 474-480 doi: 10.15302/J-FASE-2021406

Abstract: ., intercropping, multiple cropping including cover cropping and rotation extension), may help enhance

Keywords: crop rotation     lock-in     intercropping     multiple cropping     networking    

Intercropping enables a sustainable intensification of agriculture

Wopke VAN DER WERF, Chunjie LI, Wen-Feng CONG, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 254-256 doi: 10.15302/J-FASE-2020352

Title Author Date Type Operation

Decontamination efficiency and root structure change in the plant-intercropping model in vertical-flow

Yonghua CHEN, Xiaofu WU, Mingli CHEN, Kelin LI, Jing PENG, Peng ZHAN

Journal Article

Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Journal Article

INTERCROPPING: FEED MORE PEOPLE AND BUILD MORE SUSTAINABLE AGROECOSYSTEMS

Journal Article

The diazotrophic community in oat rhizosphere: effects of legume intercropping and crop growth stage

Yadong YANG, Xiaomin FENG, Yuegao HU, Zhaohai ZENG

Journal Article

INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN

Journal Article

SUSTAINABLE SUGARCANE CROPPING IN CHINA

Journal Article

LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING

Journal Article

COMPARING PERFORMANCE OF CROP SPECIES MIXTURES AND PURE STANDS

Journal Article

THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY

Journal Article

TRANSLATING THE MULTI-ACTOR APPROACH TO RESEARCH INTO PRACTICE USING A WORKSHOP APPROACH FOCUSING ON SPECIES MIXTURES

Journal Article

INTERCROPPING SUSTAINABLY INCREASES YIELDS AND SOIL FERTILITY

Journal Article

ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Journal Article

Intercropping enables a sustainable intensification of agriculture

Wopke VAN DER WERF, Chunjie LI, Wen-Feng CONG, Fusuo ZHANG

Journal Article