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Development of soft kernel durum wheat

Craig F. MORRIS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 273-278 doi: 10.15302/J-FASE-2019259

Abstract: There are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subspTypical SKCS values for soft wheat would be around 25 and for durum wheat≥80.Soft kernel durum wheat was created via homeologous recombination using the mutation, which facilitatednearly identical to that of soft wheat, with high yields of break and straight-grade flours, which hadAgronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to

Keywords： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

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IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 4-18 doi: 10.15302/J-FASE-2021432

Abstract: This paper provides an overview of impacts of climate change on two staple crops, wheat and rice.the direct effects of climate change on crop growth, yield formation, and geographic distribution of wheatThen, the effects of climate change on pests and pathogens related with wheat and rice, and their interactionsThe present overview aims to aid agriculture practitioners and researchers who are interested in wheat
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Performance of soft-hard-soft (SHS) cement based composite subjected to blast loading with consideration

Jun WU,Xuemei LIU

Frontiers of Structural and Civil Engineering 2015, Volume 9, Issue 3,   Pages 323-340 doi: 10.1007/s11709-015-0301-2

Abstract: This paper presents a combined experimental and numerical study on the damage and performance of a soft-hard-soft

Keywords： high strength concrete (SHS)     engineered cementitious composite     interface     blast test     strain rate effect    

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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract:

Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late

Keywords： multidisciplinary evidence     prehistoric food globalization     wheat consumption     wheat domestication    

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Design and modeling of a novel soft parallel robot driven by endoskeleton pneumatic artificial muscles

Frontiers of Mechanical Engineering 2022, Volume 17, Issue 2, doi: 10.1007/s11465-022-0678-2

Abstract: their inherent great flexibility, good compliance, excellent adaptability, and safe interactivity, softrobots an important position in the field of soft robots.In this paper, a soft robot with 10 soft modules, comprising three uniformly distributed endoskeletonA novel kinematic modeling method for variable-curvature soft robots based on the minimum energy methodThe prototype and modeling method can provide a new perspective for soft robot design, modeling, and

Keywords： pneumatic artificial muscles     soft robot     modeling approach     principle of virtual work     external load    

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Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 214-222 doi: 10.15302/J-FASE-2014024

Abstract: With the increase in consumer demand, wheat grain quality improvement has become a focus in China andIn this study, two cDNA libraries from the developing grain and leaf-stem components of bread wheat cultivarThese results contribute to excavate genes associated with wheat quality and further study how they interact

Keywords： transcriptome analysis     wheat grain     differentially expressed genes     enrichment analysis    

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RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 400-415 doi: 10.15302/J-FASE-2021394

Abstract:

Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on

Keywords： evolutionary breeding     heterogeneous crop population     management system    

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China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Strategic Study of CAE 2003, Volume 5, Issue 3,   Pages 21-24

Abstract:

China´s tactics in the production of wheat after its accession to WTO is as follows： Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.

Keywords： wheat     WTO     teatics    

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Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 265-272 doi: 10.15302/J-FASE-2019260

Abstract:

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-fundedmaize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsThe GWP has been successful in developing wheat germplasm that is used extensively worldwide.Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat

Keywords： biofortification     breeding     grain quality     wheat    

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Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract:

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityGluten provides the unique extensibility and elasticity of dough that are essential for various wheat

Keywords： wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins    

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Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3,   Pages 364-369 doi: 10.1007/s11783-008-0053-5

Abstract: 2.5–5.0) on the activities of peroxidase (POD) and catalase (CAT) during seed germination of rice (), wheattime in relation to the referent treatment without acid rain, was in the order: rice (28.8%, 31.7%) < wheattreatment with acid rain did not cause significant difference ( < 0.05) was in the order: rice (3.5) > wheat
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Risk stratification system for skin and soft tissue infections after allogeneic hematopoietic stem cell

Frontiers of Medicine 2022, Volume 16, Issue 6,   Pages 957-968 doi: 10.1007/s11684-021-0910-1

Abstract: Skin and soft tissue infections (SSTIs) refer to infections involving the skin, subcutaneous tissue,

Keywords： skin and soft tissue infections     hematopoietic stem cell transplantation     risk stratification system    

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Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 309-309 doi: 10.15302/J-FASE-2019264

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Seismic responses of subway station with different distributions of soft soil in Tianjin

Dejian YANG,Meiling DUAN

Frontiers of Structural and Civil Engineering 2014, Volume 8, Issue 2,   Pages 187-193 doi: 10.1007/s11709-014-0252-z

Abstract: boundary by using ANSYS and analyzed seismic responses of subway station with different distribution of softThe nonlinear dynamic properties of soft soils are modeled by the KINH.and internal force on subway station in the general field soil and five different distributions of softProvide reference for improving the seismic performance of subway stations in Tianjin soft soil.

Keywords： distribution of soft soil     soft soil in Tianjin     seismic response     ANSYS    

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Crack evolution of soft–hard composite layered rock-like specimens with two fissures under uniaxial compression

Frontiers of Structural and Civil Engineering 2021, Volume 15, Issue 6,   Pages 1372-1389 doi: 10.1007/s11709-021-0772-2

Abstract: image correlation were used to study the spatiotemporal evolution characteristics of crack extension of softHard layers predominantly produce tensile cracks; soft layers produce shear cracks.

Keywords： soft−hard composite layered rock mass     double cracks     crack evolution     acoustic emission     digital image    

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Title Author Date Type Operation

Development of soft kernel durum wheat

Craig F. MORRIS

Journal Article

IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Journal Article

Performance of soft-hard-soft (SHS) cement based composite subjected to blast loading with consideration

Jun WU,Xuemei LIU

Journal Article

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Journal Article

Design and modeling of a novel soft parallel robot driven by endoskeleton pneumatic artificial muscles

Journal Article

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Journal Article

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Journal Article

China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Journal Article

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Journal Article

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Journal Article

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Journal Article

Risk stratification system for skin and soft tissue infections after allogeneic hematopoietic stem cell

Journal Article

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Journal Article

Seismic responses of subway station with different distributions of soft soil in Tianjin

Dejian YANG,Meiling DUAN

Journal Article

Crack evolution of soft–hard composite layered rock-like specimens with two fissures under uniaxial compression

Journal Article