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CROP DIVERSITY AND SUSTAINABLE AGRICULTURE: MECHANISMS, DESIGNS AND APPLICATIONS
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 359-361 doi: 10.15302/J-FASE -2021417
Intensive monoculture agriculture has contributed greatly to global food supply over many decades,developing and developed countries, we have prepared this special issue on “Crop Diversity and SustainableMaria Finckh has worked on crop cultivar mixture and organic agriculture over many years.authors and reviewers for their great contributions to this special issue on “Crop Diversity and SustainableAgriculture”.
Toward sustainable intensification of agriculture in sub-Saharan Africa
Andreas BUERKERT, Eva SCHLECHT
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 401-405 doi: 10.15302/J-FASE-2020341
Across the African continent efforts to intensify agriculture have been limited to specific commoditiesoff-farm livelihood opportunities, partial underpopulation and lacking experience with the concept of sustainableproduction as a major impediment for sustainable intensification of the agricultural sector.interpretation of these cases may provide lessons for a more widespread eco-intensification of smallholder agriculture
Keywords: colonial heritage land use marketing property rights subsistence agriculture urbanization value chains
Towards the sustainable intensification of agriculture—a systems approach to policy formulation
Leslie G. FIRBANK
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 81-89 doi: 10.15302/J-FASE-2019291
The sustainable intensification of agriculture involves providing sufficient food and other ecosystem
Keywords: agricultural policy ecosystem services indicators of sustainable intensification knowledge exchange land
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 366-370 doi: 10.15302/J-FASE-2020342
Keywords: Africa sustainable intensification Agricultural Green Development climate change malnutrition
Sustainable intensification of agriculture in sub-Saharan Africa: first things first!
Bernard VANLAUWE, Achim DOBERMANN
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 376-382 doi: 10.15302/J-FASE-2020351
Sustainable intensification of African agriculture: a necessity, but not yet a reality
Bruno GÉRARD
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 383-389 doi: 10.15302/J-FASE-2020361
INTERCROPPING: FEED MORE PEOPLE AND BUILD MORE SUSTAINABLE AGROECOSYSTEMS
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 373-386 doi: 10.15302/J-FASE -2021398
Keywords: agroecosystems , crop diversity ,intercropping,interspecific interactions,sustainable agriculture
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 363-365 doi: 10.15302/J-FASE-2020356
SUSTAINABLE NITROGEN MANAGEMENT INDEX: DEFINITION, GLOBAL ASSESSMENT AND POTENTIAL IMPROVEMENTS
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3, Pages 356-365 doi: 10.15302/J-FASE-2022458
● A composite N management index is proposed to measure agriculture
Keywords: global assessment indicator nitrogen management sustainable agriculture sustainable development goals
Science and Technology Backyard model: implications for sustainable agriculture in Africa
Xiaoqiang JIAO, Derara Sori FEYISA, Jasper KANOMANYANGA, Ngula David MUTTENDANGO, Shingirai MUDARE, Amadou NDIAYE, Bilisuma KABETO, Felix Dapare DAKORA, Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 390-400 doi: 10.15302/J-FASE-2020360
Keywords: sustainable agriculture Africa smallholder Science and Technology Backyards
DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 362-372 doi: 10.15302/J-FASE -2021392
Intensive agriculture in China over recent decades has successfully realized food security but atAchieving green transformation of agriculture in China requires fundamental restructuring of croppingwill set an example for other countries undergoing agricultural transition, and contribute to global sustainable
Sustainable intensification of agriculture in Africa
Antonius G.T. SCHUT, Ken E. GILLER
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 371-375 doi: 10.15302/J-FASE-2020357
Keywords: Green Revolution Manihot esculenta Musa acuminata sub-Saharan Africa
Arming China's Agriculture With Deng Xiaoping Theory
Liu Gengling
Strategic Study of Chinese Academy of Engineering 2006, Volume 8, Issue 4, Pages 24-27
The paper reviews the developing course of China's agriculture over the past five decades.It points out that Deng Xiaoping consistently attach importance to agriculture, to emphasize the formulationof policies that are conducive to the development of agriculture and to rely on science and technologyto raise standards of agriculture industries, which are ail belong to Deng Xiaoping's thought, arethe important theories for guiding the sustainable and healthy development of China's agriculture
Keywords: China's agriculture Deng Xiaoping theory sustainable development
SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION
Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1, Pages 161-166 doi: 10.15302/J-FASE-2021426
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 5-13 doi: 10.15302/J-FASE-2019300
Realizing sustainable development has become a global priority.This holds, in particular, for agriculture.People’s Congress has delivered a national strategy for sustainable development in China&mdashThe overall objective of Agriculture Green Development (AGD) is to coordinate “green” withagriculture in the future.
Keywords: Agriculture Green Development food security interdisciplinary innovations resource use efficiency sustainabledevelopment sustainable intensification whole industry chain
Title Author Date Type Operation
Toward sustainable intensification of agriculture in sub-Saharan Africa
Andreas BUERKERT, Eva SCHLECHT
Journal Article
Towards the sustainable intensification of agriculture—a systems approach to policy formulation
Leslie G. FIRBANK
Journal Article
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
Journal Article
Sustainable intensification of agriculture in sub-Saharan Africa: first things first!
Bernard VANLAUWE, Achim DOBERMANN
Journal Article
Sustainable intensification of African agriculture: a necessity, but not yet a reality
Bruno GÉRARD
Journal Article
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
Journal Article
SUSTAINABLE NITROGEN MANAGEMENT INDEX: DEFINITION, GLOBAL ASSESSMENT AND POTENTIAL IMPROVEMENTS
Journal Article
Science and Technology Backyard model: implications for sustainable agriculture in Africa
Xiaoqiang JIAO, Derara Sori FEYISA, Jasper KANOMANYANGA, Ngula David MUTTENDANGO, Shingirai MUDARE, Amadou NDIAYE, Bilisuma KABETO, Felix Dapare DAKORA, Fusuo ZHANG
Journal Article
DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION
Journal Article
Sustainable intensification of agriculture in Africa
Antonius G.T. SCHUT, Ken E. GILLER
Journal Article
SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION
Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations
Journal Article