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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 787-793 doi: 10.1007/s11783-013-0526-z

Abstract: This is called the water-energy nexus.Population growth, climate change, urbanization, increasing living standards and food consumption willrequire an integrated approach where food, water and energy security are considered together.In this paper we examine water, energy and food security and their couplings.The nexus also creates conflicts between water use, energy extraction and generation as well as food

Keywords： water security     energy security     food security     water-energy nexus     water conflicts    

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On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 626-639 doi: 10.1007/s11783-013-0548-6

Abstract: The role of water security in sustainable development and in the nexus of water, food, energy and climateinteractions is examined from the starting point of the definition of water security offered by Greywater development as a precursor of more general, self-sustaining, multi-sectoral development.This is consistent with the way in which water is treated as “first among equals”, i.e. privileged, inthinking about what is key in achieving security around the nexus of water, food, energy and climate

Keywords： cities as forces for good     diversity     energy and nutrient recovery     green economy     infrastructure failure     resilience    

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Creating a Research Enterprise Framework for Transdisciplinary Networking to Address the Food–Energy–Water Perspective

Jie Zhuang, Frank E. Löffler, Gary S. Sayler

Engineering 2022, Volume 11, Issue 4,   Pages 95-100 doi: 10.1016/j.eng.2021.08.017

Abstract: p style="text-align: justify;">Urbanization, population growth, and the accelerating consumption of food, energy, and water (FEW) resources bring unprecedented challenges for economic, environmental, and social

Keywords： Food     Energy     Water     Stakeholder     Policy     Environmental sustainability    

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Sustainable Development of Water Resources and Food Security in Northwest China

Wang Yubao, Liu Xian, Shi Lijie, Shangguan Zhouping, Wu Pute, Shan Lun, Zhao Xining

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 38-44 doi: 10.15302/J-SSCAE-2019.05.017

Abstract: resources which has restricted the sustainable development of food security in this region.Water-use efficiency in crop production, water resources stress, and virtual water output of crops inNorthwest China are evaluated using water footprint and virtual water as analysis tools.and food security in Northwest China, including gradually reducing the scale of agricultural water usethe formulation of food security strategies.

Keywords： Northwest China     food security     water resource     sustainable development    

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Can crop science really help us to produce more better-quality food while reducing the world-wide environmental

William J. DAVIES, Susan E. WARD, Alan WILSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 28-44 doi: 10.15302/J-FASE-2019299

Abstract: paper reviews recent developments in crop science that can be the basis of a revolution in the global foodsystem but it is also emphasized that such a revolution requires more than changes in food productiongrowing global population with a healthy diet while also defining and delivering the kinds of sustainable foodWe discuss novel approaches at both the plant and the crop level that will enhance nutrient and waterIt is also important that consumers contribute to the debate over proposed changes to food and farming

Keywords： food security     environmental sustainability     crop water use efficiency     crop science     diet and health    

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Water---- and nutrient and energy---- systems in urbanizing watersheds

Rodrigo VILLARROEL WALKER, Michael Bruce BECK, Jim W. HALL

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 5,   Pages 596-611 doi: 10.1007/s11783-012-0445-4

Abstract: become increasingly difficult over the past 15–20 years — at least intellectually — to separate out the waterinfrastructure and water metabolism of cities from their intimately inter-related nutrient and energyMuch of the focus of this difficulty settles on the wastewater component of the city’s water infrastructureor Integrated Nutrient Resources Management (as opposed to its most familiar companion, Integrated Watera perspective resonates with the growing interest in broader policy circles in what is called the “water-food-energy

Keywords： cities     climate change     energy sector     nutrient sector     systems analysis     resource recovery     water-food-energy    

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems     food security     nutrition     climate change    

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Coordinated Development of Water, Food, and Energy in Upper and Middle Reaches of the Yellow River

Jiang Shan, Wang Jianhua , Liu He , Zhu Yongnan, He Guohua, Li Wei, Huang Hongwei

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 180-190 doi: 10.15302/J-SSCAE-2023.04.012

Abstract: resources, food, and energy.To achieve high-quality development of the region, it is essential to identify water, food, andThis study examines the basic implications of water-food-energy coordinated development and analyzessecurity by strengthening water support, (4) minimizing the negative impacts of food and energyapproaches to guarantee water, food, and energy security.

Keywords： water-food-energy     collaborative development     upper and middle reaches of the Yellow River     high-quality    

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture     soil security     food security     regenerative    

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TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH CHINA PLAIN

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 295-308 doi: 10.15302/J-FASE-2021434

Abstract: progressively homogenized and intensified with increasing rates of inputs such as fertilizers, pesticides and waterresulted in higher crop productivity but also a high environmental burden due to increased pollution and waterPlain could be combined at the regional level to overcome trade-offs between indicators of economic, foodtrade-offs between objectives of maximizing productivity and profitability versus minimizing ground waterregional level is needed to find integrative solutions for challenges due to conflicting objectives for food

Keywords： crop rotation / food security / multi-objective optimization / water use    

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security     food chain     food wastes and losses     environmental impacts    

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Current Situation and Future Security of Agricultural Water Resources in North China

Huang Feng, Du Taisheng, Wang Sufen, Mei Xurong, Gong Daozhi, Chen Yuanquan, Kang Shaozhong

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 28-37 doi: 10.15302/J-SSCAE-2019.05.024

Abstract: text-align: justify;">North China is one of the major breadbaskets in China and is critical in ensuring foodThen, using an integrated framework in agricultural water management widely adopted by internationalwater research communities, we reviewed the trajectory of agricultural development and its associatedwater withdrawal, water use efficiencies, and productivities in North China from 1998 to 2015, fromWe then tentatively proposed policy and strategy pathways to ensure food security in North China in the

Keywords： food security     agricultural water use     water use efficiency     crop water productivity    

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food     food losses     storage     processing     transportation     sustainability    

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets     food systems     development financing     consumer expenditures     public budgets     Sustainable    

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Title Author Date Type Operation

Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Journal Article

On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

Journal Article

Creating a Research Enterprise Framework for Transdisciplinary Networking to Address the Food–Energy–Water

Jie Zhuang, Frank E. Löffler, Gary S. Sayler

Journal Article

Sustainable Development of Water Resources and Food Security in Northwest China

Wang Yubao, Liu Xian, Shi Lijie, Shangguan Zhouping, Wu Pute, Shan Lun, Zhao Xining

Journal Article

Can crop science really help us to produce more better-quality food while reducing the world-wide environmental

William J. DAVIES, Susan E. WARD, Alan WILSON

Journal Article

Water---- and nutrient and energy---- systems in urbanizing watersheds

Rodrigo VILLARROEL WALKER, Michael Bruce BECK, Jim W. HALL

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Coordinated Development of Water, Food, and Energy in Upper and Middle Reaches of the Yellow River

Jiang Shan, Wang Jianhua , Liu He , Zhu Yongnan, He Guohua, Li Wei, Huang Hongwei

Journal Article

Soil security and global food security

Journal Article

TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH CHINA PLAIN

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Current Situation and Future Security of Agricultural Water Resources in North China

Huang Feng, Du Taisheng, Wang Sufen, Mei Xurong, Gong Daozhi, Chen Yuanquan, Kang Shaozhong

Journal Article

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Journal Article