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Decomposition of aqueous chlorinated contaminants by UV irradiation with H

Eunsung KAN,Chang-Il KOH,Kyunghyuk LEE,Joonwun KANG

Frontiers of Environmental Science & Engineering 2015, Volume 9, Issue 3,   Pages 429-435 doi: 10.1007/s11783-014-0677-6

Abstract: carbon tetrachloride (CCl ) and 2,4-dichlorophenol (2,4-DCP) in water by the ultraviolet (UV) light irradiation

Keywords: H2O2/ultraviolet (UV) light     advanced oxidation     UV light irradiation     chlorinated    

Effect of ultraviolet irradiation and chlorination on ampicillin-resistant

Yuchen PANG,Jingjing HUANG,Jinying XI,Hongying HU,Yun ZHU

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 3,   Pages 522-530 doi: 10.1007/s11783-015-0779-9

Abstract: We reported a greater stability in ampicillin-resistant CGMCC 1.1595 after UV irradiation or chlorinationUV irradiation and chlorination led to a shift in the mortality frequency distributions of ampicillin-resistanthemi-inhibitory concentration (IC ) without disinfection was 3800 mg·L , and an increment was observed after UV irradiationThese results indicate that UV irradiation and chlorination can potentially increase the risk of selection

Keywords: antibiotic resistance     Escherichia coli     ampicillin resistance gene     ultraviolet irradiation     chlorination    

Considerations on Innovation in the Development of Nuclear Agricultural Sciences

Wang Zhidong,Gao Meixu

Strategic Study of CAE 2008, Volume 10, Issue 1,   Pages 86-90

Abstract: sciences (NAS) are reviewed .Including the application of nuclear technology in mutation breeding by irradiation, isotopic technique application, food irradiation and sterile insect technique, etc.

Keywords: nuclear agricultural sciences     mutation breeding     isotope application     food irradiation     sterile insect technique    

Use of gamma-irradiation pretreatment for enhancement of anaerobic digestibility of sewage sludge

YUAN Shoujun, ZHENG Zheng, YU Xin, ZHAO Yongfu, MU Yanyan

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 2,   Pages 247-250 doi: 10.1007/s11783-008-0041-9

Abstract: -irradiation pretreatment on anaerobic digestibility of sewage sludge was investigated in this paper.-irradiation pretreatment.-irradiation treatment. Besides, floc size distribution of sewage sludge shifted from 80–100 ?-irradiation treatment at the doses from 0 to 30 kGy, which indicated the disintegration of sewage sludge-irradiation treatment, which resulted in the release of cytoplasm and increase of soluble chemical oxygen

Keywords: anaerobic digestibility     soluble chemical     cytoplasm     digestion process     soluble    

Effects of irradiation on chromium’s behavior in ferritic/martensitic FeCr alloy

Xinfu HE, Wen YANG, Zhehao QU, Sheng FAN

Frontiers in Energy 2009, Volume 3, Issue 2,   Pages 181-183 doi: 10.1007/s11708-009-0025-x

Abstract: The effects of irradiation on chromium performance under different temperatures in Fe-20at%Cr were modeledChromium precipitation was observed in FeCr alloy after irradiation; interstitial Chromium atoms areThe results are compared with experiment observations and are useful to understanding the irradiation

Keywords: irradiation     Fe-20at%Cr alloy     chromium segregation    

Removal of virus aerosols by the combination of filtration and UV-C irradiation

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1627-y

Abstract:

● The removal of virus aerosols by filtration and UV-C irradiation

Keywords: Filtration system     UV-C irradiation     Virus aerosol     Public health     COVID-19    

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords: food systems     food security     nutrition     climate change    

Toward sustainable food systems: global initiatives and innovations REVIEW

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1,   Pages 197-209 doi: 10.15302/J-FASE-2024544

Abstract: The emissions of environmental pollution caused by meeting food demands have prompted some countriesThese circumstances have introduced significant uncertainty to the future global sustainable food developmentAddressing this issue would necessitate increased environmental costs to attain high-quality food securityThe future food system presents a significant challenge in coordinating food security, food quality andThis is a novel food system transfer strategy, as it concurrently addresses both global food security

Keywords: Agricultural green development     food system     food production     optimization     transform pathways    

Photolysis and photooxidation of typical gaseous VOCs by UV Irradiation: Removal performance and mechanisms

In-Sun Kang, Jinying Xi, Hong-Ying Hu

Frontiers of Environmental Science & Engineering 2018, Volume 12, Issue 3, doi: 10.1007/s11783-018-1032-0

Abstract: Photodegradation by ultraviolet irradiation (UV) is increasingly applied in volatile organic compoundat 150–200 ppm in air and nitrogen gas were treated by a laboratory-scale UV reactor with 185/254 nm irradiationto systematically investigate their removal and conversion by UV irradiation.The carbon balance of each VOC during UV irradiation was analyzed based on the VOC, CO and PM concentrations

Keywords: VOCs     UV photodegradation     Particulate matters     Ozone    

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords: food security     food chain     food wastes and losses     environmental impacts    

Soil security and global food security PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 2,   Pages 297-302 doi: 10.15302/J-FASE-2023530

Abstract: In the coming century, as continued soil degradation threatens global food security while the globalIn the coming post-oil world, global food security would benefit from a global effort to promote soilBecause soil security sets a solid foundation for global food security, agricultural policies and subsidies

Keywords: Agriculture     soil security     food security     regenerative    

Promoting green transformation by ensuring food security while reducing the environmental footprint offood and farming with agriculture green development EDITORIAL

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2024549

Abstract:

Reconciling the challenges of producing adequate amounts of nutritious food for the increasing globalpopulation while limiting environmental damage that can result from operations of our food systems isof a range of resources, resulting in increased environmental footprints of the food produced.Demand for food in China remains high and with an emphasis on national self-sufficiency in productionof many food crops.

Keywords: development     transformation food security    

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords: green food     food losses     storage     processing     transportation     sustainability    

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords: food safety     challenges     food industry     government     academia     media     consumer    

Soils for food security EDITORIAL

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 2,   Pages 213-215 doi: 10.15302/J-FASE-2024569

Abstract:

Food security is among the most fundamental of national interests and productive farmland is essentialexcessive fertilizer input and insufficient litter return to boost soil organic matter, resulting in foodTherefore, protecting or preserving the farmland is an essential task in China to meet the demands of food

Title Author Date Type Operation

Decomposition of aqueous chlorinated contaminants by UV irradiation with H

Eunsung KAN,Chang-Il KOH,Kyunghyuk LEE,Joonwun KANG

Journal Article

Effect of ultraviolet irradiation and chlorination on ampicillin-resistant

Yuchen PANG,Jingjing HUANG,Jinying XI,Hongying HU,Yun ZHU

Journal Article

Considerations on Innovation in the Development of Nuclear Agricultural Sciences

Wang Zhidong,Gao Meixu

Journal Article

Use of gamma-irradiation pretreatment for enhancement of anaerobic digestibility of sewage sludge

YUAN Shoujun, ZHENG Zheng, YU Xin, ZHAO Yongfu, MU Yanyan

Journal Article

Effects of irradiation on chromium’s behavior in ferritic/martensitic FeCr alloy

Xinfu HE, Wen YANG, Zhehao QU, Sheng FAN

Journal Article

Removal of virus aerosols by the combination of filtration and UV-C irradiation

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Toward sustainable food systems: global initiatives and innovations

Journal Article

Photolysis and photooxidation of typical gaseous VOCs by UV Irradiation: Removal performance and mechanisms

In-Sun Kang, Jinying Xi, Hong-Ying Hu

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Soil security and global food security

Journal Article

Promoting green transformation by ensuring food security while reducing the environmental footprint offood and farming with agriculture green development

Journal Article

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article

Soils for food security

Journal Article