Resource Type

Journal Article 179

Year

2023 28

2022 20

2021 13

2020 20

2019 16

2018 10

2017 4

2016 10

2015 10

2014 4

2013 4

2012 2

2011 3

2010 4

2009 6

2008 10

2007 5

2006 1

2005 2

2004 1

open ︾

Keywords

food security 36

food safety 11

irradiation 7

sustainable development 6

China 5

climate change 4

Food waste 2

Microbial community 2

Northwest China 2

agriculture 2

cultured meat 2

development strategy 2

food 2

food industry 2

grassland agriculture 2

microwave irradiation 2

nutrition 2

resource recovery 2

resource use efficiency 2

open ︾

Search scope:

排序： Display mode:

Decomposition of aqueous chlorinated contaminants by UV irradiation with H

Eunsung KAN,Chang-Il KOH,Kyunghyuk LEE,Joonwun KANG

Frontiers of Environmental Science & Engineering 2015, Volume 9, Issue 3,   Pages 429-435 doi: 10.1007/s11783-014-0677-6

Abstract: carbon tetrachloride (CCl ) and 2,4-dichlorophenol (2,4-DCP) in water by the ultraviolet (UV) light irradiation

Keywords： H2O2/ultraviolet (UV) light     advanced oxidation     UV light irradiation     chlorinated    

HTML PDF Collect
Share

Effect of ultraviolet irradiation and chlorination on ampicillin-resistant

Yuchen PANG,Jingjing HUANG,Jinying XI,Hongying HU,Yun ZHU

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 3,   Pages 522-530 doi: 10.1007/s11783-015-0779-9

Abstract: We reported a greater stability in ampicillin-resistant CGMCC 1.1595 after UV irradiation or chlorinationUV irradiation and chlorination led to a shift in the mortality frequency distributions of ampicillin-resistanthemi-inhibitory concentration (IC ) without disinfection was 3800 mg·L , and an increment was observed after UV irradiationThese results indicate that UV irradiation and chlorination can potentially increase the risk of selection

Keywords： antibiotic resistance     Escherichia coli     ampicillin resistance gene     ultraviolet irradiation     chlorination    

HTML PDF Collect
Share

Considerations on Innovation in the Development of Nuclear Agricultural Sciences

Wang Zhidong,Gao Meixu

Strategic Study of CAE 2008, Volume 10, Issue 1,   Pages 86-90

Abstract: sciences (NAS) are reviewed .Including the application of nuclear technology in mutation breeding by irradiation, isotopic technique application, food irradiation and sterile insect technique, etc.

Keywords： nuclear agricultural sciences     mutation breeding     isotope application     food irradiation     sterile insect technique    

HTML PDF Collect
Share

Removal of virus aerosols by the combination of filtration and UV-C irradiation

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1627-y

Abstract:

● The removal of virus aerosols by filtration and UV-C irradiation

Keywords： Filtration system     UV-C irradiation     Virus aerosol     Public health     COVID-19    

HTML PDF Collect
Share

Use of gamma-irradiation pretreatment for enhancement of anaerobic digestibility of sewage sludge

YUAN Shoujun, ZHENG Zheng, YU Xin, ZHAO Yongfu, MU Yanyan

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 2,   Pages 247-250 doi: 10.1007/s11783-008-0041-9

Abstract: -irradiation pretreatment on anaerobic digestibility of sewage sludge was investigated in this paper.-irradiation pretreatment.-irradiation treatment. Besides, floc size distribution of sewage sludge shifted from 80–100 ?-irradiation treatment at the doses from 0 to 30 kGy, which indicated the disintegration of sewage sludge-irradiation treatment, which resulted in the release of cytoplasm and increase of soluble chemical oxygen

Keywords： anaerobic digestibility     soluble chemical     cytoplasm     digestion process     soluble    

HTML PDF Collect
Share

Effects of irradiation on chromium’s behavior in ferritic/martensitic FeCr alloy

Xinfu HE, Wen YANG, Zhehao QU, Sheng FAN

Frontiers in Energy 2009, Volume 3, Issue 2,   Pages 181-183 doi: 10.1007/s11708-009-0025-x

Abstract: The effects of irradiation on chromium performance under different temperatures in Fe-20at%Cr were modeledChromium precipitation was observed in FeCr alloy after irradiation; interstitial Chromium atoms areThe results are compared with experiment observations and are useful to understanding the irradiation

Keywords： irradiation     Fe-20at%Cr alloy     chromium segregation    

HTML PDF Collect
Share

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems     food security     nutrition     climate change    

HTML PDF Collect
Share

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security     food chain     food wastes and losses     environmental impacts    

HTML PDF Collect
Share

Photolysis and photooxidation of typical gaseous VOCs by UV Irradiation: Removal performance and mechanisms

In-Sun Kang, Jinying Xi, Hong-Ying Hu

Frontiers of Environmental Science & Engineering 2018, Volume 12, Issue 3, doi: 10.1007/s11783-018-1032-0

Abstract: Photodegradation by ultraviolet irradiation (UV) is increasingly applied in volatile organic compoundat 150–200 ppm in air and nitrogen gas were treated by a laboratory-scale UV reactor with 185/254 nm irradiationto systematically investigate their removal and conversion by UV irradiation.The carbon balance of each VOC during UV irradiation was analyzed based on the VOC, CO and PM concentrations

Keywords： VOCs     UV photodegradation     Particulate matters     Ozone    

HTML PDF Collect
Share

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11,   Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsits focus on food quality and safety, while developing economy.This paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.

Keywords： food safety     science and technology of food safety     strategy of food safety     priority of food safety    

HTML PDF Collect
Share

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

HTML PDF Collect
Share

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food     food losses     storage     processing     transportation     sustainability    

HTML PDF Collect
Share

Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5,   Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodstrategy may provide a new sustainable and eco-friendly avenue for the power-to-chemicals valorization of food

Keywords： plasma electrolysis     food waste     liquefaction     resource recovery    

HTML PDF Collect
Share

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyThus, not only grain for human consumption, but also animal foods have been integrated into the FoodSo there exist an obvious disparity in animal food supply between China and these two countries.

Keywords： food security     nutrition security     food equivalent unit     grassland agriculture     China    

HTML PDF Collect
Share

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets     food systems     development financing     consumer expenditures     public budgets     Sustainable    

HTML PDF Collect
Share

Title Author Date Type Operation

Decomposition of aqueous chlorinated contaminants by UV irradiation with H

Eunsung KAN,Chang-Il KOH,Kyunghyuk LEE,Joonwun KANG

Journal Article

Effect of ultraviolet irradiation and chlorination on ampicillin-resistant

Yuchen PANG,Jingjing HUANG,Jinying XI,Hongying HU,Yun ZHU

Journal Article

Considerations on Innovation in the Development of Nuclear Agricultural Sciences

Wang Zhidong,Gao Meixu

Journal Article

Removal of virus aerosols by the combination of filtration and UV-C irradiation

Journal Article

Use of gamma-irradiation pretreatment for enhancement of anaerobic digestibility of sewage sludge

YUAN Shoujun, ZHENG Zheng, YU Xin, ZHAO Yongfu, MU Yanyan

Journal Article

Effects of irradiation on chromium’s behavior in ferritic/martensitic FeCr alloy

Xinfu HE, Wen YANG, Zhehao QU, Sheng FAN

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Photolysis and photooxidation of typical gaseous VOCs by UV Irradiation: Removal performance and mechanisms

In-Sun Kang, Jinying Xi, Hong-Ying Hu

Journal Article

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Journal Article

Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Journal Article

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Journal Article

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Journal Article