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Yonghua CHEN, Xiaofu WU, Mingli CHEN, Kelin LI, Jing PENG, Peng ZHAN
Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 6, Pages 906-912 doi: 10.1007/s11783-013-0579-z
Keywords： vertical-flow constructed wetlands plant intercropping model warm seasonal plant model
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 134-143 doi: 10.15302/J-FASE-2015069
Keywords： intercropping food security energy security high production marginal land
INTERCROPPING: FEED MORE PEOPLE AND BUILD MORE SUSTAINABLE AGROECOSYSTEMS
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 373-386 doi: 10.15302/J-FASE -2021398
Intercropping is a traditional farming system that increases crop diversity to strengthen agroecosystemIntercropping is currently considerable interest because of its importance in sustainable agricultureIn addition to well-known yield increases, intercropping can also increase yield stability over the longIntercropping potentially increases above- and below-ground biodiversity of various taxa at field scaleThe development of mechanization is essential for large-scale application of intercropping.
Keywords： agroecosystems ， crop diversity ，intercropping，interspecific interactions，sustainable agriculture
The diazotrophic community in oat rhizosphere: effects of legume intercropping and crop growth stage
Yadong YANG, Xiaomin FENG, Yuegao HU, Zhaohai ZENG
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 2, Pages 162-171 doi: 10.15302/J-FASE-2018212
Keywords： community composition Illumina MiSeq sequencing nifH gene oat-legume intercropping rhizosphere
INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3, Pages 344-355 doi: 10.15302/J-FASE-2022451
● Intercropping change soil bacterial communities in tea plantations
Keywords： intercropping rapeseed soil microbe soybean tea garden
SUSTAINABLE SUGARCANE CROPPING IN CHINA
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2, Pages 272-283 doi: 10.15302/J-FASE-2022442
Demand for sugar is projected to grow in China for the foreseeable future. However, sugarcane production is unlikely to increase due to increasing production cost and decreasing profit margin. The persisting sugarcane yield plateau and the current cropping system with fertilizer overuse, soil acidification and pests and diseases remain the major productivity constraints. Sugarcane agriculture supports the livelihood of about 28 million farmers in South China; hence, sustaining it is a socioeconomic imperative. More compellingly, to meet the ever-increasing Chinese market demand, annual sugar production must be increased from the current 10 Mt to 16 Mt by 2030 of which 80% to 90% comes from sugarcane. Therefore, increasing sugar yield and crop productivity in an environmentally sustainable way must be a priority. This review examines the current Chinese sugarcane production system and discuss options for its transition to a green, sustainable cropping system, which is vital for the long-term viability of the industry. This analysis shows that reducing chemical inputs, preventing soil degradation, improving soil health, managing water deficit, provision of clean planting material, and consolidation of small farm holdings are critical requirements to transform the current farming practices into an economically and environmentally sustainable sugarcane cropping system.
Keywords： sustainable sugarcane cropping / soil health / rotation and intercropping / soil acidification
COMPARING PERFORMANCE OF CROP SPECIES MIXTURES AND PURE STANDS
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 481-489 doi: 10.15302/J-FASE-2021413
Intercropping is the planned cultivation of species mixtures on agricultural land.Intercropping has many attributes that make it attractive for developing a more sustainable agricultureperform best under different circumstances and which management is suitable to bring out the best from intercroppingThe literature is replete with case studies on intercropping from across the globe, but evidence synthesisThis paper reviews some metrics that may be used in the quantitative synthesis of literature data on intercropping
Keywords： intercropping species mixtures meta-analysis metrics indicators
LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 432-446 doi: 10.15302/J-FASE-2021403
Intercropping increases crop yields by optimizing light interception and/or use efficiency.Although intercropping combinations and metrics have been reported, the effects of plant density on lightHere, we examined the light interception and use efficiency in maize-peanut intercropping with differentThe LUE of peanut was enhanced in intercropping, especially in a wetter year.The yield advantage of maize-peanut intercropping resulted mainly from the LUE of peanut.
Keywords： dryland agriculture light interception light use efficiency maize-peanut intercropping semiarid
THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 387-399 doi: 10.15302/J-FASE-2021414
Keywords： compensation competition complementarity cooperation interspecific interactions land equivalent ratio light nutrients species mixtures water
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 460-473 doi: 10.15302/J-FASE-2021416
The EIP-Agri multiactor approach was exemplified during a 3-day workshop with 63 project participants from the EU H2020 funded project “Redesigning European cropping systems based on species MIXtures”. The objective was to share firsthand experience of participatory research among researchers who were mostly not familiar with this approach. Workshop participants were divided into smaller multidisciplinary groups and given the opportunity to interact with representatives from eight actor positions in the value chain of the agrifood cooperative Terrena located in Western France. The four stages of the workshop were: (1) key actor interviews, (2) sharing proposed solutions for overcoming barriers, and (3) developing possible interdisciplinary concepts. Expressions of frustration were recorded serving both as a motivation for group members to become more aware of the scientific concerns and practices of their colleagues, as well as a recognition that some researchers have better skills integrating qualitative approaches than others. Nevertheless, the workshop format was an effective way to gain a common understanding of the pertinent issues that need to be addressed to meet overall multiactor-approach objectives. Working with the actor networks was identified and emphasized as a means to overcome existing barriers between academia and practice in order to coproduce a shared vision of the benefits of species mixture benefits.
Keywords： agroecology codesign intercropping knowledge sharing participatory methods
INTERCROPPING SUSTAINABLY INCREASES YIELDS AND SOIL FERTILITY
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4, Pages 659-661 doi: 10.15302/J-FASE-2021418
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 474-480 doi: 10.15302/J-FASE-2021406
Keywords： crop rotation lock-in intercropping multiple cropping networking
Intercropping enables a sustainable intensification of agriculture
Wopke VAN DER WERF, Chunjie LI, Wen-Feng CONG, Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3, Pages 254-256 doi: 10.15302/J-FASE-2020352
Title Author Date Type Operation
Decontamination efficiency and root structure change in the plant-intercropping model in vertical-flow
Yonghua CHEN, Xiaofu WU, Mingli CHEN, Kelin LI, Jing PENG, Peng ZHAN
Journal Article
Achieving food security and high production of bioenergy crops through intercropping with efficient resource
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG
Journal Article
The diazotrophic community in oat rhizosphere: effects of legume intercropping and crop growth stage
Yadong YANG, Xiaomin FENG, Yuegao HU, Zhaohai ZENG
Journal Article
INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN
Journal Article
LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING
Journal Article
THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY
Journal Article
TRANSLATING THE MULTI-ACTOR APPROACH TO RESEARCH INTO PRACTICE USING A WORKSHOP APPROACH FOCUSING ON SPECIES MIXTURES
Journal Article
ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS
Journal Article
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