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《环境科学与工程前沿(英文)》 >> 2015年 第9卷 第3期 doi: 10.1007/s11783-014-0721-6

Microbial communities biostimulated by ethanol during uranium (VI) bioremediation in contaminated sediment as shown by stable isotope probing

1. Center for Microbial Ecology, Michigan State University, East Lansing, MI 48824, USA.2. Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK 99775, USA.3. Department of Civil and Environmental Engineering, Center for Sustainable Development & Global Competitiveness, Codiga Resource Recovery Center, Stanford University, Stanford, CA 94305-4020, USA.4. Department of Biochemistry and Microbiology, Institute of Chemical Technology Prague, Technicka 3, 166 28 Prague, Czech Republic.5. Environmental Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA.6. Department of Botany and Microbiology, University of Oklahoma, Norman, OK 73019, USA.7. Department of Crop and Soil Sciences, Texas A&M University, College Station, TX 77843, USA

录用日期: 2014-06-19 发布日期: 2015-04-30

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摘要

Stable isotope probing (SIP) was used to identify microbes stimulated by ethanol addition in microcosms containing two sediments collected from the bioremediation test zone at the US Department of Energy Oak Ridge site, TN, USA. One sample was highly bioreduced with ethanol while another was less reduced. Microcosms with the respective sediments were amended with C labeled ethanol and incubated for 7 days for SIP. Ethanol was rapidly converted to acetate within 24 h accompanied with the reduction of nitrate and sulfate. The accumulation of acetate persisted beyond the 7 d period. Aqueous U did not decline in the microcosm with the reduced sediment due to desorption of U but continuously declined in the less reduced sample. Microbial growth and concomitant C-DNA production was detected when ethanol was exhausted and abundant acetate had accumulated in both microcosms. This coincided with U(VI) reduction in the less reduced sample. C originating from ethanol was ultimately utilized for growth, either directly or indirectly, by the dominant microbial community members within 7 days of incubation. The microbial community was comprised predominantly of known denitrifiers, sulfate-reducing bacteria and iron (III) reducing bacteria including , , , and others, including the known U(VI)-reducing bacteria A , and The findings suggest that ethanol biostimulates the U(VI)-reducing microbial community by first serving as an electron donor for nitrate, sulfate, iron (III) and U(VI) reduction, and acetate which then functions as electron donor for U(VI) reduction and carbon source for microbial growth.

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