2023年 第17卷 第3期
《环境科学与工程前沿（英文）》 >> 2023年 第17卷 第3期 doi: 10.1007/s11783-023-1635-y
Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste
School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China;School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China
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摘要
● The highest seed germination index was achieved at 0.3 g/g total solids of food waste.
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