期刊首页 优先出版 当期阅读 过刊浏览 作者中心 关于期刊 English

《工程(英文)》 doi: 10.1016/j.eng.2022.08.014

Can Food–Energy–Water Nexus Research Keep Pace with Agricultural Innovation?

a Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN 37996, USA
b Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA
c Institute for a Secure and Sustainable Environment, The University of Tennessee, Knoxville, TN 37996, USA
d Department of Agricultural Leadership, Education and Communications, The University of Tennessee, Knoxville, TN 37996, USA
e Smith Center for International Agriculture, The University of Tennessee, Knoxville, TN 37996, USA
f Department of Microbiology, The University of Tennessee, Knoxville, TN 37996, USA
g Department of Civil and Environmental Engineering, The University of Tennessee, Knoxville, TN 37996, USA
h Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA
i Department of Industrial and Systems Engineering, The University of Tennessee, Knoxville, TN 37996, USA

收稿日期 :2022-01-20 修回日期 :2022-05-29 录用日期 : 2022-08-01 发布日期 :2022-10-25

下一篇 上一篇

摘要

Highlights•Slow sectoral reorganization and imbalanced resource utilization strain sustainable adaptation of agriculture to emerging technologies.•Decentralized service can accelerate acceptance of FEW-converged technologies by farmers, investors, and policymakers.•FEW-converged technologies can reduce counterproductive impacts of non-comprehensive approach while increasing delivery of tangible solutions.

相关研究