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《农业科学与工程前沿(英文)》 >> 2018年 第5卷 第3期 doi: 10.15302/J-FASE-2017167

Global challenges of food safety for China

College of Agriculture, California Polytechnic University, Las Vegas, NV 89141, USA

录用日期: 2017-09-04 发布日期: 2018-07-31

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摘要

Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not willing to pay higher prices. The Chinese food chain system of mostly small and medium enterprises presents challenges to the government to monitor and implement food safety laws and regulations. The academia and media are learning to take on their responsibilities with some success. Discussions and potential solutions of the global challenges of the five pillars for the food safety in China are presented here.

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