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《农业科学与工程前沿(英文)》 >> 2018年 第5卷 第2期 doi: 10.15302/J-FASE-2018224

Effects of red and blue LEDs on

. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China.. Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

录用日期: 2018-05-16 发布日期: 2018-05-28

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摘要

The objectives of this study were to investigate the effects of red and blue LEDs on growth and microtuberization of potato ( ) single-node cuttings. Explants were incubated under 6 light treatments: 100% red LEDs (R), 75% red LEDs+ 25% blue LEDs (3RB), 50% red LEDs+ 50% blue LEDs (RB), 25% red LEDs+ 75% blue LEDs (R3B), 100% blue LEDs (B) and white LEDs (W). Most of the growth and physiological parameters were significantly higher in 3RB than W. Enhancement of leaf area and chlorophyll concentrations were obtained in B. Leaf stomata were elliptical with the lowest density in 3RB. However, those in W were round in shape, and those with the smallest size and the highest density were observed in R. Most of the characteristics of microtuberization were also improved in 3RB. The combined spectra of red and blue LEDs increased the number of large microtubers. The fresh weight of individual microtubers in R and W were increased, but not their number. These results suggest that, of the treatments assessed, 3RB is optimal for the growth of potato plantlets and the combination of red and blue LEDs is beneficial for microtuberization.

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