正文
《环境科学与工程前沿(英文)》 >> 2011年 第5卷 第4期 doi: 10.1007/s11783-011-0334-2
Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature
State Key Laboratory of Pollution Control and Resources Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
摘要
关键词
waste activated sludge (WAS) ; food waste ; co-fermentation ; short-chain fatty acids (SCFAs) ; pH ; synergistic effect
正文