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《农业科学与工程前沿(英文)》 >> 2015年 第2卷 第2期 doi: 10.15302/J-FASE-2015066
Review on drivers, trends and emerging issues of the food wastage in China
1. Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China.2. Department of Soil Quality, Wageningen University and Research Centre, Wageningen 6700, the Netherlands.3. Food Climate Research Network, Environmental Change Institute, University of Oxford, Oxford OX1 3QY, UK.4. Department of Plant Nutrition, Key Laboratory of Plant-Soil Interactions of Ministry of Education, China Agricultural University, Beijing 100193, China
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