正文
《化学科学与工程前沿(英文)》 >> 2021年 第15卷 第4期 doi: 10.1007/s11705-020-1980-3
A review of salting-out effect and sugaring-out effect: driving forces for novel liquid-liquid extraction of biofuels and biochemicals
. The Gene and Linda Voiland School of Chemical Engineering and Bioengineering, Washington State University, Pullman, WA 99164, USA.. School of Pharmacy, Xinhua College of Sun Yat-sen University, Guangzhou 510275, China
摘要
关键词
salting-out ; sugaring-out ; extraction ; biofuels ; biochemicals ; application
正文