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China’s Agriculture Green Development: from Concept to Actions
《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023512
● A target-threshold indicator evaluation system is proposed to measure China’s agriculture transformation.
关键词： agricultural transformation Agriculture Green Development historical trend indicator system theoretical conception
Policy options for Agriculture Green Development by farmers in China
Laurence E. D. SMITH
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 90-97 doi: 10.15302/J-FASE-2019290
Farmers are the key agents who manage land and water. Agriculture Green Development (AGD) requires a transformation in farming from high resource consumption and environmental cost to sustainable intensification with high productivity, high resource use efficiency and low environmental risk. This paper analyzes the public policy challenge of AGD and makes the case for a location-sensitive policy mix made up of regulation, advice provision, voluntarism and targeted incentives. The public agricultural extension service in China is a key resource, but one that requires reorientation and reform with the aim of better balancing high farm productivity with environmental protection.
关键词： agriculture environment development incentives policy regulation
Promoting Agriculture Green Development to realize the great rejuvenation of the Chinese nation
YU Xinrong
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 112-113 doi: 10.15302/J-FASE-2019318
Comments on the article of “Agriculture Green Development: a model for China and the world”
Carolien KROEZE
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 106-107 doi: 10.15302/J-FASE-2019312
Agriculture Green Development in China and the UK: common objectives and converging policy pathways
Yuelai LU, David NORSE, David POWLSON
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 98-105 doi: 10.15302/J-FASE-2019298
This paper has three aims. First, to examine how the negative environmental consequences of intensive agriculture have driven China and the UK to shift away from narrowly focused farm output policies and adopt more holistic green development pathways. Second, to explore the policy objectives they have in common. Third, to assess the numerous opportunities for joint research and knowledge sharing through the Sustainable Agriculture Innovation Network and other existing institutional mechanisms. The intensification of agricultural production in the UK started several decades earlier than in China as did the negative environmental consequences of the farm practices. However, their strategies and policies for sustainable intensification and green development have much in common. These are set out in two main documents: the Chinese State Council guidelines for green agriculture and the UK Department for Environment, Food and Rural Affairs 25 Year Environment Plan. There are substantial mutual advantages from greater collaboration on problem identification and monitoring; the development of appropriate technological and management responses and the formulation of sound policies. To achieve this potential, it is recommended that further thought be given to how best to bring together all of the key stakeholders along the whole food chain.
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
《农业科学与工程前沿（英文）》 2021年 第8卷 第4期 页码 491-500 doi: 10.15302/J-FASE-2021428
Loess Plateau of China is a typical dryland agricultural area. Agriculture there has transformed from food shortage toward green development over the past seven decades, and has achieved world-renowned achievements. During 1950–1980, the population increased from 42 to 77 million, increasing grain production to meet food demand of rapid population growth was the greatest challenge. Engineering measures such as terracing and check-dam were the crucial strategies to increase crop production. From 1981 to 2000, most of agronomic measures played a key role in increasing crops yield, and a series of policy support has benefited millions of smallholders. As expected, these measures and policies greatly increased crop production and basically achieved food security; but, low per capita GDP (only about 620 USD in 2000) was still a big challenge. During 2001–2015, the increase in agricultural and non-agricultural income together supported the increase in farmer income to 5781 USD·yr–1. Intensive agriculture that relies heavily on chemicals increased crop productivity by 56%. Steadfast policy support such as “Grain for Green Program” had an overwhelming advantage in protecting the natural ecological environment. In the new era, the integration of science and technology innovations, policy support and positive societal factors will be the golden key to further improve food production, protect environment, and increase smallholder income.
关键词： agronomic technologies economic returns education environmental cost food production government policy
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 363-365 doi: 10.15302/J-FASE-2020356
DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION
《农业科学与工程前沿（英文）》 2021年 第8卷 第3期 页码 362-372 doi: 10.15302/J-FASE -2021392
Intensive agriculture in China over recent decades has successfully realized food security but at the expense of negative environmental impacts. Achieving green transformation of agriculture in China requires fundamental restructuring of cropping systems. This paper presents a theoretical framework of theory, approaches and implementation of crop diversification schemes in China. Initially, crop diversification schemes require identifying multiple objectives by simultaneously considering natural resources, limiting factors/constraints, and social and economic demands of different stakeholders. Then, it is necessary to optimize existing and/or design novel cropping systems based upon farming practices and ecological principles, and to strengthen targeted ecosystem services to achieve the identified objectives. Next, the resulting diversified cropping systems need to be evaluated and examined by employing experimental and modeling approaches. Finally, a strategic plan, as presented in this paper, is needed for implementing an optimized crop diversification in China based upon regional characteristics with the concurrent objectives of safe, nutritious food production and environmental protection. The North China Plain is used as an example to illustrate the strategic plan to optimize and design diversified cropping systems. The implementation of crop diversification in China will set an example for other countries undergoing agricultural transition, and contribute to global sustainable development.
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 366-370 doi: 10.15302/J-FASE-2020342
Africa in facing numerous challenges in the 21st century in feeding its rapidly increasing population. Land resources have become limited due to urbanization and industrialization. The existing agricultural land has been degraded and soil fertility has declined due to unsustainable farming practices. Despite of progress made in the past several decades, hunger and malnutrition in Africa still hinder health, human development and economic growth, which will become even worse in the future if proper measures are not taken. Sustainable intensification is the only solution to tackling both environmental sustainability including climate change and malnutrition, i.e., to produce more foods in terms of nutrients human body needs with less natural resources and carbon emissions. To achieve this vision, innovations in technologies, policies and institutions are essential. The Chinese experience in Agricultural Green Development (AGD) can be shared with Africans when the region is pursuing its sustainable intensification strategy.
关键词： Africa sustainable intensification Agricultural Green Development climate change malnutrition
Toward Agriculture Green Development
Oene OENEMA
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 110-111 doi: 10.15302/J-FASE-2019314
The urgency of Agriculture Green Development
Guido SCHMIDT-TRAUB
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 108-109 doi: 10.15302/J-FASE-2019313
Opinion: Agriculture Green Development
John R. PORTER
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 117-119 doi: 10.15302/J-FASE-2019315
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 5-13 doi: 10.15302/J-FASE-2019300
Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.
关键词： Agriculture Green Development food security interdisciplinary innovations resource use efficiency sustainable development sustainable intensification whole industry chain
《农业科学与工程前沿（英文）》 2023年 第10卷 第2期 页码 262-267 doi: 10.15302/J-FASE-2023496
● To achieve food security, Chinese agriculture– food system could not achieve C neutrality.
关键词： agriculture carbon neutrality carbon peak food security carbon mitigation strategies
Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG
《农业科学与工程前沿（英文）》 2021年 第8卷 第1期 页码 72-80 doi: 10.15302/J-FASE-2020366
关键词： agriculture green development China clean water crop-livestock reintegration
标题 作者 时间 类型 操作
Promoting Agriculture Green Development to realize the great rejuvenation of the Chinese nation
YU Xinrong
期刊论文
Comments on the article of “Agriculture Green Development: a model for China and the world”
Carolien KROEZE
期刊论文
Agriculture Green Development in China and the UK: common objectives and converging policy pathways
Yuelai LU, David NORSE, David POWLSON
期刊论文
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
期刊论文
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
期刊论文
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
期刊论文
AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’
期刊论文
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