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Mechanism and characterization of microplastic aging process: A review
《环境科学与工程前沿(英文)》 2023年 第17卷 第8期 doi: 10.1007/s11783-023-1700-6
● Methods for estimating the aging of environmental micro-plastics were highlighted.
关键词: Microplastics Aging Degradation Characterization Mechanism
Factors affecting the distribution of microplastics in soils of China
《环境科学与工程前沿(英文)》 2023年 第17卷 第9期 doi: 10.1007/s11783-023-1710-4
● Microplastic (MP) abundance in soil of China was highly heterogeneous.
关键词: Microplastic distribution Microplastic heterogeneity Effecting factors Agriculture Socio-economic factors
《环境科学与工程前沿(英文)》 2022年 第16卷 第1期 页码 12-12 doi: 10.1007/s11783-021-1446-y
V-shaped substrate for surface and volume enhanced Raman spectroscopic analysis of microplastics
《环境科学与工程前沿(英文)》 2022年 第16卷 第11期 doi: 10.1007/s11783-022-1578-8
● V-shaped substrate was obtained for SERS analysis of microplastics (diameter ≈ 1 μm).
Xuesong Liu, Jianmin Wang
《环境科学与工程前沿(英文)》 2020年 第14卷 第6期 doi: 10.1007/s11783-020-1276-3
《环境科学与工程前沿(英文)》 2023年 第17卷 第10期 doi: 10.1007/s11783-023-1724-y
关键词: Microplastic Environmental transport Soil pollution Stormwater Detention ponds
《环境科学与工程前沿(英文)》 2023年 第17卷 第8期 doi: 10.1007/s11783-023-1694-0
● Data quality assessment criteria for MP/NPs in food products were developed.
关键词: Microplastic Nanoplastic Food products Data quality Human health risk
《环境科学与工程前沿(英文)》 2022年 第16卷 第1期 页码 6-6 doi: 10.1007/s11783-021-1440-4
• MPs were analyzed throughout three WWTPs with mixed domestic–industrial influents.
关键词: Microplastic Wastewater treatment plant Mixed domestic-industrial influent Characteristic Daily fluctuation
标题 作者 时间 类型 操作
Microplastic and Nanoplastic Pollution: Characterization, Transport, Fate, and Remediation Strategies
期刊论文
V-shaped substrate for surface and volume enhanced Raman spectroscopic analysis of microplastics
期刊论文
Abundance, spatial distribution, and physical characteristics of microplastics in stormwater detention ponds
期刊论文
Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are current data reliable?
期刊论文