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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 144-151 doi: 10.15302/J-FASE-2015062

摘要： Food security, the need to meet nutritional requirements, and four main problems for food protein security in China are analyzed. From the perspective of residents’ nutritional requirements and balanced dietary patterns, the conclusion is that food security in China is in essence dependent on protein production and security of supply and that fat and carbohydrates supply in China can reach self-sufficiency. Considering the situation of food protein production and consumption in China, policy suggestions are made, which could ensure a balanced supply and demand for food protein and food security in China.

关键词： food security protein security nutrition dietary pattern

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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

《环境科学与工程前沿（英文）》 2013年第7卷第5期页码 787-793 doi: 10.1007/s11783-013-0526-z

摘要： Water and energy are inextricably linked, and as a consequence both have to be addressed together. This is called the water-energy nexus. When access to either is limited, it becomes obvious that it is necessary to consider their interdependence. Population growth, climate change, urbanization, increasing living standards and food consumption will require an integrated approach where food, water and energy security are considered together. In this paper we examine water, energy and food security and their couplings. The nexus also creates conflicts between water use, energy extraction and generation as well as food production. Some of these conflicts are illustrated. It is argued that there is an urgent need for integrated planning and operation. Not only will better technology be needed, but also better integration of policies, organizations and political decisions.

关键词： water security energy security food security water-energy nexus water conflicts

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 69-76 doi: 10.15302/J-FASE-2014023

摘要： China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing, research based on nutrition security and broad food systems are increasingly needed in today’s China. Thus, not only grain for human consumption, but also animal foods have been integrated into the Food Equivalent, which is used to analyze China’s current agriculture system and reveal the water resource distribution. The results indicated that the average animal food consumption has risen by 78.6%, and now China’s daily supply of animal food per capita has reached about 50% of that in the USA and 80% of that in the South Korea. So there exist an obvious disparity in animal food supply between China and these two countries. It is impossible for the China’s current agricultural system to achieve the level in the USA. Under China’s current agricultural system, the consumption proportion of feed grain had surpassed the consumption of food grain, increased sharply from 33% in 1992 to 67% in 2011. However, the growth potential of total grain output is approaching an upper limit, so the continued growth of feed grain demand exerts great pressure on the China’s food supply. The discordance of the spatial distribution of water resource and virtual water revealed that China’s current agriculture system had a low efficiency in being able to achieve food and nutrition security. China’s current “grain farming” cannot meet the demand of increasing nutrition and appropriate resource utilization. The implementation of grassland agriculture appears feasible and necessary for saving feed grain, providing a large number of high-quality animal foods and appropriate water resource utilization.

关键词： food security nutrition security food equivalent unit grassland agriculture China

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

《农业科学与工程前沿（英文）》页码 4-15 doi: 10.15302/J-FASE-2023493

摘要：

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

关键词： food systems food security nutrition climate change

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Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 134-143 doi: 10.15302/J-FASE-2015069

摘要： With high rates of food and nonrenewable fossil fuel consumption worldwide, we are facing great challenges in ensuring food and energy security to satisfy the world population. Intercropping, as an important and sustainable cropping practice in agroecosystems, has been widely practiced around the world. Many studies have shown that some plants can deliver high yields when intercropped with other plants. Here, we review the biological mechanisms in improving resource utilization efficiency and illustrate the practical application of intercropping in ensuring food and energy security through improving production. Identifying suitable energy plants for marginal land, land not suitable for food crops growth, is an effective strategy to acquire high production of bioenergy, thus removing competition between the use of land for food and energy. The effective application of intercropping provides a potential pathway for production of food crops and energy plants by improving resource use efficiency and resistance to environmental stress.

关键词： intercropping food security energy security high production marginal land

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国家食物安全可持续发展战略研究

“国家食物安全可持续发展战略研究”项目组

《中国工程科学》 2016年第18卷第1期页码 1-7 doi: 10.15302/J-SSCAE-2016.01.001

摘要：

粮食安全问题既是一个经济问题，更是一个重要的社会问题。确保国家食物安全，需要准确地研判未来食物供需趋势的变化，全程贯穿大食物观、全产业链和新绿色化三大发展的要求，划定食物安全基准和资源利用红线，区分进口类别和优先序，制订明确的发展目标，强化基础支撑和科技保障。本文基于国家未来食物安全可持续发展的战略构想，提出了确保谷物基本自给是我国粮食安全的核心战略，加快实施十亿亩(1亩≈666.67m2)高标准农田建设重大工程，创新经营方式、培育新型农业经营主体；完善法律法规标准、推进现代农业发展进程等政策建议。

关键词：食物安全可持续发展供需预测政策建议

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中国农业新发展与食物安全新动态

卢良恕

《中国工程科学》 2005年第7卷第4期页码 30-35

摘要：

新中国建立50多年来，特别是改革开放20多年来，中国农业发展取得显著成就，但是目前仍然面临诸多新的挑战，应该进一步推进现代农业建设的进程。中国2003年人均国民生产总值首次超过1000美元，面临着加强食物与营养工作的战略机遇。食物安全涉及到食物的数量、质量、营养、资源以及食品工业等多方面内容，应该树立以人为本的思想和科学发展观。14年来中国绿色食品事业的发展为食物安全做出了重要贡献，但在绿色食品的发展规模、技术支撑、管理体制等方面还要进一步扎实工作，促进绿色食品事业的更大发展，为新时期的食物安全、为全面小康社会的建设做出更大贡献。

关键词：农业发展食物安全绿色食品

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 53-61 doi: 10.15302/J-FASE-2014006

摘要： The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiency (NUE) and protect the environment have received increasing attention. However, the dominant agricultural paradigm still considers high yield and reducing environmental impacts to be in conflict with one another. Here we examine a Three-Step-Strategy of past 20 years to produce more with less in China, showing that tremendous progress has been made to reduce N fertilizer input without sacrificing crop yield. The first step is to use technology for in-season root-zone nutrient management to significantly increase NUE. The second is to use technology for integrated nutrient management to increase both yield and NUE by 15%–20%. The third step is to use technology for integrated soil-crop system management to increase yield and NUE by 30%–50% simultaneously. These advances can thus be considered an effective agricultural paradigm to ensure food security, while increasing NUE and improving environmental quality.

关键词： integrated nutrient management integrated soil-crop system management environmental protection food security resource use efficiency

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Biofuels and food security

Dmitry S. STREBKOV

《农业科学与工程前沿（英文）》 2015年第2卷第1期页码 1-12 doi: 10.15302/J-FASE-2015052

摘要： The major source of energy comes from fossil fuels. The current situation in the field of fuel and energy is becoming more problematic as world population continues to grow because of the limitation of fossil fuels reserve and its pressure on environment. This review aims to find economic, reliable, renewable and non-polluting energy sources to reduce high energy tariffs in Russian Federation. Biofuel is fuel derived directly from plants, or indirectly from agricultural, commercial, domestic, and/or industrial wastes. Other alternative energy sources including solar energy and electric power generation are also discussed. Over 100 Mt of biomass available for energy purposes is produced every year in Russian. One of the downsides of biomass energy is its potential threatens to food security and forage industries. An innovative approach proved that multicomponent fuel (80% diesel oil content for motor and 64% for in stove fuel) can remarkably reduce the costs. This paper proposed that the most promising energy model for future is based on direct solar energy conversion and transcontinental terawatt power transmission with the use of resonant wave-guide technology.

关键词： fossil fuels biofuels food security electric power solar energy

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 159-167 doi: 10.15302/J-FASE-2015066

摘要： China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. However, there have been few studies into the potential of reducing food loss along the whole food production-consumption chain. Here we review the literature on food waste in China. We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examine trends in the volumes and types of food wasted at different stages in the food chain, (3) assess the environmental and resource consequences of food waste in the food chain, and (4) evaluate the policy and stakeholder responses to the emerging challenges. It is concluded that reducing food loss and meeting food security in China requires a coherent institutional structure that promotes the synergistic outcomes of research, policy and education. Suggested key actions include (1) improving machinery and facility for sowing, harvesting, transportation and storage, which can reduce food loss by up to 50%, and (2) improving food waste recycling management, based on coupled food production and consumption systems.

关键词： food security food chain food wastes and losses environmental impacts

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保障我国草地生态与食物安全的战略和政策

“中国草地生态保障与食物安全战略研究”项目组

《中国工程科学》 2016年第18卷第1期页码 8-16 doi: 10.15302/J-SSCAE-2016.01.002

摘要：

草地是我国面积最大的陆地生态系统，在保障国家生态安全、食物安全和弘扬中华草原文明中具有突出的战略地位。本文分析了我国草地资源、草地生态功能、生产力的现状和变动趋势及其主要的影响因素，阐述了目前和未来我国草地生态保障、草地生产力和草牧业发展面临的机遇、挑战和潜力。在以上内容分析的基础上，提出了我国保障草地生态安全和发展草牧业的战略目标、战略重点、关键措施和主要政策建议。

关键词：草地生态保障食物安全发展战略政策建议

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On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

《环境科学与工程前沿（英文）》 2013年第7卷第5期页码 626-639 doi: 10.1007/s11783-013-0548-6

摘要： The role of water security in sustainable development and in the nexus of water, food, energy and climate interactions is examined from the starting point of the definition of water security offered by Grey and Sadoff. Much about the notion of security has to do with the presumption of scarcity in the resources required to meet human needs. The treatment of scarcity in mainstream economics is in turn examined, therefore, in relation to how each of us as individuals reconciles means with ends, a procedure at the core of the idea of sustainable development. According to the Grey-Sadoff definition, attaining water security amounts to achieving basic, single-sector water development as a precursor of more general, self-sustaining, multi-sectoral development. This is consistent with the way in which water is treated as “first among equals”, i.e. privileged, in thinking about what is key in achieving security around the nexus of water, food, energy and climate. Cities, of course, are locations where demands for these multiple resource-energy flows are increasingly being generated. The paper discusses two important facets of security, i.e., diversity of access to resources and services (such as sanitation) and resilience in the behavior of coupled human-built-natural systems. Eight quasi-operational principles, by which to gauge nexus security with respect to city buildings and infrastructure, are developed.

关键词： cities as forces for good diversity energy and nutrient recovery green economy infrastructure failure resilience

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A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

《农业科学与工程前沿（英文）》 2020年第7卷第4期页码 406-417 doi: 10.15302/J-FASE-2020359

摘要： Poor soil fertility due to low nutrient inputs is a major factor limiting grain production in Kenya. Increasing soil fertility for crop productivity in China has implications for food security in Kenya. The purpose of this study was therefore to investigate the historical patterns of grain production, nutrient inputs, soil fertility and policies in Quzhou, a typical agricultural county on the North China Plain, and to compare grain production in Quzhou County and Kenya to identify a potential approach for increasing grain production in Kenya. Grain yields in Quzhou increased from 1 to 3 t·ha between 1961 and 1987 by increasing manure application accompanied by small amounts of chemical fertilizer after soil desalinization. There was a further increase from 3 to 5 t·ha up to 1996 which can be mainly attributed to chemical fertilizer use and policy support. Hence, a beneficial cycle between soil fertility and plant growth in Quzhou grain production was developed and strengthened. In contrast, there was only a slight increase in grain yields in Kenya over this period, resulting from low soil fertility with limited external nutrient inputs, a consequence of poor socioeconomic development. It is suggested that grain yields in Kenya would likely be boosted by the development of a self-reinforcing cycling between soil fertility and plant growth with manure and chemical fertilizer use if supported by policy and socioeconomic development.

关键词： China grain production Kenya soil fertility

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Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 152-158 doi: 10.15302/J-FASE-2015067

摘要： Air pollution is becoming an increasingly important environmental concern due to its visible negative impact on human health. However, air pollution also affects agricultural crops or food security directly or indirectly, which has not so far received sufficient attention. In this overview, we take ozone (O ) as an example to analyze the principles and extent of the impact of air pollution on food security in China based on a review of the literature. Current O pollution shows a clear negative impact on food security, causing around a 10% yield decrease for major cereal crops according to a large number of field studies around the world. The mean yield decrease of winter wheat is predicted to be up to 20% in China, based on the projection of future ground-level O concentration in 2020, if no pollution control measures are implemented. Strict mitigation of NO and VOC (two major precursors of O ) emissions is crucial for reducing the negative impacts of ground-level O on food security. Breeding new crop cultivars with tolerance to high ground-level O should receive serious consideration in future research programs. In addition, integrated soil-crop system management will be an important option to mitigate the negative effects of elevated ground-level O on cereal crop production and food quality.

关键词： air pollution ozone damage anthropogenic activity crop production mitigation of reactive N emission

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technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for foodsecurity in Africa

Maliwan NACONSIE,Peng ZHANG

《农业科学与工程前沿（英文）》 2016年第3卷第4期页码 285-294 doi: 10.15302/J-FASE-2016119

摘要： As a major staple food source in Africa and other tropical developing countries, cassava ( ) provides basic sustenance for many subsistence farmers. However, cassava roots mainly accumulate starch with limited contribution of other nutrients such as proteins and vitamins. Also, two viral diseases, cassava mosaic disease (CMD) and cassava brown streak disease (CBSD), cause great losses in cassava production in sub-Saharan Africa and the Indian sub-continent. Genetic engineering provides promising approaches to improve nutritional value and increase resistance to viral diseases in cassava. This report presents several successful case studies on engineering protein content by overexpression of nutritious storage proteins and improving cassava resistance to viral diseases by RNA interference. Perspectives on the sustainable acquisition of new knowledge and development of biotechnology to solve these bottlenecks are discussed.

关键词： Manihot esculenta protein enhancement RNA interference transgenesis virus resistance