检索范围:
排序: 展示方式:
束怀瑞
《中国工程科学》 2003年 第5卷 第2期 页码 45-48
介绍了我国果树资源及果树产业、科研当前水平;阐述了有关果业发展拟研究的五个问题:(1)果树传统品种组群与现代化生产及专业化;(2)果树发展与生态环境建设;(3)重视果树根系研究;(4)果品加工发展要加速研究与中试,加工产业发展要注意科学进程和大、中、小企业结合;(5)建立果品优质生产工程的技术体系。具体包括:品种组合与专业化,“世界品种”,名特优品种的不断选育,无公害基地的环境保护,根系研究对持续发展和提高产量品质的潜力,营养基因型根系,生根基因,建立质量工程技术体系,果品加工业的逐步进程等。
关键词: 果树资源 品种组合 果树根系 果品加工 果树优质工程技术体系
Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU
《农业科学与工程前沿(英文)》 2016年 第3卷 第4期 页码 346-356 doi: 10.15302/J-FASE-2016127
关键词: β-amylase banana genome-wide identification fruit development abiotic stress
YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION
《农业科学与工程前沿(英文)》 2021年 第8卷 第4期 页码 583-593 doi: 10.15302/J-FASE -2020325
The effects of regulated deficit irrigation (RDI) on the performance of almond cv. Tuono, peach cv. JH-Hall and plum cv. Stanley were assessed on the Saiss Plain (NW, Morocco) over three consecutive growing seasons (2011–2013). Irrigation treatments consisted of a control, irrigation applied to fully satisfy crop water requirements (100% ETC), and two RDI treatments, irrigation applied to 75% ETC (RDI-75) and 50% ETC (RDI-50). These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II and III in almond and Stage II in peach and plum. Yield and fruit quality traits were determined. The effect of RDI differed between species. Yield and fruit size were reduced significantly only in peach under RDI-50. Fruit quality improved in this species in the first year of the experiment, with an increase of sugar/acid ratio and polyphenol content. Plum quality also improved but the effects were significant only in the second and third years. Similar results were recorded in almond kernel, but their epidermal grooves were deeper under RDI-50, and this may have affected their commercial value. It is concluded that water can be saved during the fruit-growth slowdown period by up to 25% in peach and 50% in almond and plum with improvements in fruit quality without affecting total yield.
Recent advances in fruit crop genomics
Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG
《农业科学与工程前沿(英文)》 2014年 第1卷 第1期 页码 21-27 doi: 10.15302/J-FASE-2014002
GASEOUS REACTIVE NITROGEN LOSSES FROM ORCHARDS, VEGETABLES AND TEA PLANTATIONS
《农业科学与工程前沿(英文)》 2023年 第10卷 第2期 页码 155-166 doi: 10.15302/J-FASE-2022477
● Gaseous N emissions from orchards, vegetables and tea plantations (OVT) are reviewed.
关键词: fruit greenhouse gas green development fertilizer management climate change
《农业科学与工程前沿(英文)》 2021年 第8卷 第2期
Fruit ripening is a complex developmental process made up of genetically programmed physiological and biochemical activities. It culminates in desirable changes in the structural and textural properties and is governed by a complex regulatory network. Much is known about ethylene, one of the most important metabolites promoting the ripening of climacteric fruits. However, the dynamic interplay between phytohormones also plays an important part. Additional regulatory factors such as transcription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruit ripening. Here, we review and evaluate the complex regulatory network comprising interactions between hormones and the action of TFs and epigenetic modifications during climacteric fruit ripening.
关键词: climacteric fruit ripening / phytohormones / TFs / epigenetic modifications
果蔬益生菌发酵技术及其产业化发展趋势 Review
关倩倩, 熊涛, 谢明勇
《工程(英文)》 2021年 第7卷 第2期 页码 212-218 doi: 10.1016/j.eng.2020.03.018
本文简要介绍了现代人慢性疾病与肠道健康的关系,指出肠道菌群失调和膳食纤维摄入不足是慢性疾病发生的两大重要诱因。本文重点对益生菌发酵果蔬的研究现状、本团队在该领域取得的主要创新性成果以及相关产业未来发展趋势进行了综述。将益生菌发酵技术引入果蔬精深加工领域,开发益生菌发酵果蔬全新系列产品,不仅可以提高果蔬的附加值,还可将益生菌及其活性代谢产物与益生元(膳食纤维等)有机结合起来,对改善肠道健康、预防和缓解慢性疾病具有重要作用。果蔬益生菌发酵技术为益生菌影响人体健康的研究开辟了新思路,将为益生菌应用和果蔬加工新兴产业带来革命性影响,具有很大的市场潜力。
Yinglin JI, Mingyang XU, Aide WANG
《农业科学与工程前沿(英文)》 页码 314-334 doi: 10.15302/J-FASE-2021386
关键词: climacteric fruit ripening phytohormones TFs epigenetic modifications
《农业科学与工程前沿(英文)》 2021年 第8卷 第2期
Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercial value of tomato and other fleshy fruit. Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgression line IL4-4 which is present in neither the donor parent (LA0716) nor the receptor parent (M82). An F2 population was generated by crossing IL4-4 with M82 to genetically characterize the FNC gene and this showed that a single dominant gene determined fruit netted-cracking. Further map-based cloning narrowed down the FNC locus to a 230 kb region on chromosome 4. Sequencing and annotation analysis show that FNC(Solyc04 g082540) was the most likely candidate gene. Functional characterization of FNC by overexpressing FNCAC and FNCIL4-4resulted in the fruit netted-cracking phenotype, suggesting that the FNC transcript level results in the functional gain of fruit netted-cracking. These findings were further confirmed by FNC ortholog in netted-cracking pepper and melon, indicating a common regulatory mechanism in different plant species. Furthermore, cytoplasm and nucleus-localized FNC indicates increased expression of genes involved in suberin, lignin, lipid transport and cell wall metabolism. These findings provide novel genetic insights into fruit netted-cracking and offer a way to promote molecular improvement toward cracking resistant cultivars.
关键词: fine mapping / fruit netted-cracking / introgression line / transcript level
《环境科学与工程前沿(英文)》 2022年 第16卷 第3期 doi: 10.1007/s11783-021-1461-z
• Transformation of agro-industrial waste to value-added material via green chemistry.
关键词: Agro-industrial waste Orange peel Valorization Nanodiamond-like carbon Atropine sulphate Fluorescence sensing
学士钊
《中国工程科学》 2001年 第3卷 第6期 页码 81-88
由数量型向质量型转变,是苹果栽培的世界性动向。栽培者应该放弃只追求果品高额产量的过时做法,实施每公顷只产30 000 kg ,以达到最高的果品质量为目标,来保持果园的良性发展和增强果品抢占市场的优势。
Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature
Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,
《化学科学与工程前沿(英文)》 2009年 第3卷 第4期 页码 363-374 doi: 10.1007/s11705-009-0246-x
关键词: beneficial per-oxidation appearance decrease hydrogen peroxide
Chunli ZHANG, Taotao WANG, Jing LI, Danqiu ZHANG, Qingmin XIE, Shoaib MUNIR, Jie YE, Hanxia LI, Yongen LU, Changxian YANG, Bo OUYANG, Yuyang ZHANG, Junhong ZHANG, Zhibiao YE
《农业科学与工程前沿(英文)》 页码 280-291 doi: 10.15302/J-FASE-2020374
关键词: fine mapping fruit netted-cracking introgression line transcript level
Warangkana MAKKUMRAI, Yue HUANG, Qiang XU
《农业科学与工程前沿(英文)》 页码 335-352 doi: 10.15302/J-FASE-2021391
关键词: climate commercial cultivars fruit characteristics lycopene naringin sensory evaluation
果实采后品质与安全的研究进展及调控策略 Review
陈彤, 季东超, 张占全, 李博强, 秦国政, 田世平
《工程(英文)》 2021年 第7卷 第8期 页码 1177-1184 doi: 10.1016/j.eng.2020.07.029
新鲜果实风味鲜美、营养丰富、有益健康,受到全世界消费者的青睐,成为健康膳食结构的重要组成部分。果实采后品质与安全涉及果实自身发育、环境因子和采后病原菌侵染之间的相互作用。解析果实成熟、衰老及抗性应答,以及采后病原真菌的分子致病机制,对认知果实品质和安全的分子调控网络至关重要。本文综述了近年来果实采后品质保持的分子机制、主要采后病原真菌(Botrytis cinerea和Penicillium expansum)致病产毒的分子基础等方面的研究进展及防控策略。相关研究结果将为促进果实产业的可持续发展提供科学依据。
标题 作者 时间 类型 操作
Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruitdevelopment, ripening, and abiotic stress response in two banana cultivars
Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU
期刊论文
Recent advances in fruit crop genomics
Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG
期刊论文
RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC
期刊论文
RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC
Yinglin JI, Mingyang XU, Aide WANG
期刊论文
FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF
期刊论文
Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection
期刊论文
Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature
Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,
期刊论文
FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF
Chunli ZHANG, Taotao WANG, Jing LI, Danqiu ZHANG, Qingmin XIE, Shoaib MUNIR, Jie YE, Hanxia LI, Yongen LU, Changxian YANG, Bo OUYANG, Yuyang ZHANG, Junhong ZHANG, Zhibiao YE
期刊论文