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Spatiotemporal variation in water footprint of grain production in China
Pute WU,Yubao WANG,Xining ZHAO,Shikun SUN,Jiming JIN
《农业科学与工程前沿(英文)》 2015年 第2卷 第2期 页码 186-193 doi: 10.15302/J-FASE-2015060
关键词: water footprint grain production grain secu- rity water scarcity water-saving
Xiying ZHANG,Wenli QIN,Juanna XIE
《农业科学与工程前沿(英文)》 2016年 第3卷 第1期 页码 25-33 doi: 10.15302/J-FASE-2016090
关键词: harvest index cultivar selection deficit irrigation root water uptake straw mulching
A potential solution for food security in Kenya: implications of the Quzhou model in China
Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG
《农业科学与工程前沿(英文)》 2020年 第7卷 第4期 页码 406-417 doi: 10.15302/J-FASE-2020359
Approaches to achieve high grain yield and high resource use efficiency in rice
Jianchang YANG
《农业科学与工程前沿(英文)》 2015年 第2卷 第2期 页码 115-123 doi: 10.15302/J-FASE-2015055
关键词: rice nitrogen-efficient cultivar grain fill harvest index nitrogen use efficiency water use efficiency
宋洪远,江帆
《中国工程科学》 doi: 10.15302/J-SSCAE-2024.05.005
保障粮食安全事关国家安全和发展大局,是推动经济持续发展、保持社会长期稳定的重要基础。本研究基于稳产视角,在分析我国粮食生产现状及特点的基础上,明确我国粮食生产面临的主要问题。研究发现,近年来我国粮食播种面积总体稳定,粮食总产量和单产水平有所提高,粮食生产重心不断北移,粮食生产规模化、机械化水平以及质量安全水平不断提高,粮食生产形势总体向好。但是,我国粮食生产还存在产量进一步提升面临较大压力、播种面积和单产水平仍有较大提升空间、区域性供需矛盾凸显、耕地数量减少和质量下降问题突出、政府抓粮和农民种粮积极性弱化、新型农业经营主体金融服务滞后等问题。鉴于此,研究提出,落实粮食安全和耕地保护党政同责、提高主销区和产销平衡区粮食自给水平、实施新一轮千亿斤粮食产能提升行动、实施玉米单产提升和耕地质量提升工程、促进大豆产业持续健康发展、完善粮食生产支持政策、加大农村金融服务供给等对策建议。
《农业科学与工程前沿(英文)》 doi: 10.15302/J-FASE-2024556
● Two bean cultivars responded strongly to Rhizobium inoculation in both 2012 and 2013, relative to uninoculated control.
关键词: Bean cultivars grain yield Hawassa Dume Ibbado nodule dry matter nodule number pod number per plant seed number per pod shoot biomass
《化学科学与工程前沿(英文)》 2022年 第16卷 第8期 页码 1259-1267 doi: 10.1007/s11705-021-2132-0
关键词: NiCo array electrode grain boundary stability supercapacitor
Genetic improvement of wheat grain quality at CIMMYT
Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH
《农业科学与工程前沿(英文)》 2019年 第6卷 第3期 页码 265-272 doi: 10.15302/J-FASE-2019260
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and in farming systems based on these crops. CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programs in the world. The GWP has been successful in developing wheat germplasm that is used extensively worldwide. Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat Chemistry and Quality Laboratory represents an integral part of the breeding programs. Wheat quality is addressed at CIMMYT over the full range of this very wide and variable concept with milling, processing, end-use and nutritional quality targeted. Wheat progenitors and advanced lines developed by the breeders are assessed for diverse quality attributes, with the aim of identifying those that fulfill the requirements in terms of milling, processing, end-use and nutritional quality in different target regions. Significant research is conducted to make more efficient the integration of wheat quality traits in the breeding programs. The main topics being addressed are (1) methodologies to analyze grain quality traits, (2) genetic control and environmental effects on quality traits, (3) characterization of genetic resources for quality improvement, and (4) diversifying grain properties for novel uses.
Transcriptome analysis of wheat grain using RNA-Seq
Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI
《农业科学与工程前沿(英文)》 2014年 第1卷 第3期 页码 214-222 doi: 10.15302/J-FASE-2014024
关键词: transcriptome analysis wheat grain differentially expressed genes enrichment analysis
Mechanical properties of rock materials with related to mineralogical characteristics and grain size
Wenjuan SUN, Linbing WANG, Yaqiong WANG
《结构与土木工程前沿(英文)》 2017年 第11卷 第3期 页码 322-328 doi: 10.1007/s11709-017-0387-9
关键词: Mechanical properties rock material texture mineral characteristics
Characterization of grain cadmium concentration in indica hybrid rice
Kai WANG, Qunfeng ZHOU, Tianze YAN, Shilong XU, Longyi ZHAO, Weicheng WANG, Zhigang JIN, Peng QIN, Chenjian FU, Liangbi CHEN, Yuanzhu YANG
《农业科学与工程前沿(英文)》 2020年 第7卷 第4期 页码 523-529 doi: 10.15302/J-FASE-2019281
As a consequence of contamination of soil with heavy metals, cadmium accumulation in grain is of great concern worldwide, but especially in southern China. It is important to evaluate the Cd accumulation potential of grain before or when examining and approving new cultivars. An evaluation method and criteria for verifying Cd accumulation potential in rice are proposed, and the Cd accumulation potential of 56 mid-season hybrids collected from the provincial cultivar trials in 2016 were investigated. Genotype, environment and their interactions strongly affected the variation in grain Cd accumulation. Two hybrids were identified as slightly Cd accumulating. Hybrids with slight Cd accumulation potential would be suitable for safe grain production on polluted land (total Cd under 2.0 mg·kg ) in Hunan Province (China) and should be considered for new cultivar evaluation and approval. This evaluation method and criterion could be applied for certifying Cd accumulation potential of rice cultivars.
吕保和
《中国工程科学》 2007年 第9卷 第10期 页码 45-48
分析了移动式颗粒床除尘器的特点,并与传统除尘器进行了比较。结合理论计算与实际运行试验,提出了移动式颗粒床除尘器主要结构参数及主要性能参数的设计计算方法,证明了该方法具有较好的实际应用价值。
A solar assisted heat pump drying system for grain in-store drying
Haifeng LI, Yanjun DAI, Jianguo DAI, Xibo WANG, Lei WEI,
《能源前沿(英文)》 2010年 第4卷 第3期 页码 386-391 doi: 10.1007/s11708-010-0003-3
Development of soft kernel durum wheat
Craig F. MORRIS
《农业科学与工程前沿(英文)》 2019年 第6卷 第3期 页码 273-278 doi: 10.15302/J-FASE-2019259
Kernel texture (grain hardness) is a fundamental and determining factor related to wheat ( spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subsp. ). The genetic basis for these three classes lies with the Puroindoline genes. Phenotypically, the easiest means of quantifying kernel texture is with the Single Kernel Characterization System (SKCS), although other means are valid and can provide fundamental material properties. Typical SKCS values for soft wheat would be around 25 and for durum wheat≥80. Soft kernel durum wheat was created via homeologous recombination using the mutation, which facilitated the transfer of ca. 28 Mbp of 5DS that replaced ca. 21 Mbp of 5BS. The 5DS translocation contained a complete and intact locus and both puroindoline genes. Expression of the puroindoline genes in durum grain resulted in kernel texture and flour milling characteristics nearly identical to that of soft wheat, with high yields of break and straight-grade flours, which had small particle size and low starch damage. Dough water absorption was markedly reduced compared to durum flour and semolina. Dough was essentially unchanged and reflected the inherent gluten properties of the durum background. Pasta quality was essentially equal-to-or-better than pasta made from semolina. Agronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to a number of fungal pathogens and insects. Future breeding efforts will no doubt further improve the quality and competitiveness of soft durum cultivars.
关键词: soft durum wheat grain hardness puroindolines milling baking pasta noodles
Molecular dynamics modeling of a single diamond abrasive grain in grinding
Angelos P. MARKOPOULOS,Ioannis K. SAVVOPOULOS,Nikolaos E. KARKALOS,Dimitrios E. MANOLAKOS
《机械工程前沿(英文)》 2015年 第10卷 第2期 页码 168-175 doi: 10.1007/s11465-015-0337-y
In this paper the nano-metric simulation of grinding of copper with diamond abrasive grains, using the molecular dynamics (MD) method, is considered. An MD model of nano-scale grinding, where a single diamond abrasive grain performs cutting of a copper workpiece, is presented. The Morse potential function is used to simulate the interactions between the atoms involved in the procedure. In the proposed model, the abrasive grain follows a curved path with decreasing depth of cut within the workpiece to simulate the actual material removal process. Three different initial depths of cut, namely 4 ?, 8 ? and 12 ?, are tested, and the influence of the depth of cut on chip formation, cutting forces and workpiece temperatures are thoroughly investigated. The simulation results indicate that with the increase of the initial depth of cut, average cutting forces also increase and therefore the temperatures on the machined surface and within the workpiece increase as well. Furthermore, the effects of the different values of the simulation variables on the chip formation mechanism are studied and discussed. With the appropriate modifications, the proposed model can be used for the simulation of various nano-machining processes and operations, in which continuum mechanics cannot be applied or experimental techniques are subjected to limitations.
关键词: molecular dynamics abrasive process chip formation cutting force temperature
标题 作者 时间 类型 操作
Spatiotemporal variation in water footprint of grain production in China
Pute WU,Yubao WANG,Xining ZHAO,Shikun SUN,Jiming JIN
期刊论文
Improving water use efficiency in grain production of winter wheat and summer maize in the North China
Xiying ZHANG,Wenli QIN,Juanna XIE
期刊论文
A potential solution for food security in Kenya: implications of the Quzhou model in China
Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG
期刊论文
Combined use of inoculation and low phosphorus application increased plant growth, root nodulation and grain
期刊论文
Engineering the grain boundary: a promising strategy to configure NiCoPO/NiCoP nanowire arrays for ultra-stable
期刊论文
Genetic improvement of wheat grain quality at CIMMYT
Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH
期刊论文
Transcriptome analysis of wheat grain using RNA-Seq
Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI
期刊论文
Mechanical properties of rock materials with related to mineralogical characteristics and grain size
Wenjuan SUN, Linbing WANG, Yaqiong WANG
期刊论文
Characterization of grain cadmium concentration in indica hybrid rice
Kai WANG, Qunfeng ZHOU, Tianze YAN, Shilong XU, Longyi ZHAO, Weicheng WANG, Zhigang JIN, Peng QIN, Chenjian FU, Liangbi CHEN, Yuanzhu YANG
期刊论文
A solar assisted heat pump drying system for grain in-store drying
Haifeng LI, Yanjun DAI, Jianguo DAI, Xibo WANG, Lei WEI,
期刊论文