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Innovation Ecosystem for Green Smart City Building in China
Jin Chen
《工程管理前沿（英文）》 2015年 第2卷 第4期 页码 325-330 doi: 10.15302/J-FEM-2015058
关键词： green smart city resource innovation ecosystem building
Yamuna KALUARACHCHI
《工程管理前沿（英文）》 2021年 第8卷 第1期 页码 98-108 doi: 10.1007/s42524-020-0136-y
关键词： grey infrastructure green infrastructure smart infrastructure smart and green combined infrastructure smart cities future cities
China’s Agriculture Green Development: from Concept to Actions
《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023512
● A target-threshold indicator evaluation system is proposed to measure China’s agriculture transformation.
关键词： agricultural transformation Agriculture Green Development historical trend indicator system theoretical conception
Toward Agriculture Green Development
Oene OENEMA
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 110-111 doi: 10.15302/J-FASE-2019314
From Green to Sustainability—Trends in the Assessment Methods of Green Buildings
Steve Hsueh-Ming Wang,Paula Williams,Jing Shi,Huojun Yang
《工程管理前沿（英文）》 2015年 第2卷 第2期 页码 114-121 doi: 10.15302/J-FEM-2015018
关键词： green sustainability buildings assessment methods rating systems
《农业科学与工程前沿（英文）》 2022年 第9卷 第1期 doi: 0.15302/J-FASE-2021424
The application and development of ‘green’ preventive technologies in tea plantations is an important means of ensuring tea quality and ecological safety. Ecological, agronomic and biological controls are the main preventive measures used in Guizhou Province. This paper summarizes the ‘green’ preventive technologies being applied in Guizhou tea plantations, including the use of plant defense inducers to regulate tea plant responses to pathogens, natural enemies to control pest species causing damage to shoots and Trifolium repens to control the main weed species. In addition, it summarizes the integrated ‘green’ preventive technologies being used in Guizhou and provides a foundation for the ecological maintenance of tea plantations.
关键词： ‘green’ prevention / natural enemies / plant defense inducers / tea plantations / Trifolium repens
Special issue on “Green chemical process and intensification”
《化学科学与工程前沿（英文）》 2022年 第16卷 第11期 页码 1533-1535 doi: 10.1007/s11705-022-2263-y
Operation management of green ports and shipping networks: overview and research opportunities
Lu ZHEN, Dan ZHUGE, Liwen MURONG, Ran YAN, Shuaian WANG
《工程管理前沿（英文）》 2019年 第6卷 第2期 页码 152-162 doi: 10.1007/s42524-019-0027-2
关键词： maritime shipping port operations green port green shipping emission control areas
The urgency of Agriculture Green Development
Guido SCHMIDT-TRAUB
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 108-109 doi: 10.15302/J-FASE-2019313
Opinion: Agriculture Green Development
John R. PORTER
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 117-119 doi: 10.15302/J-FASE-2019315
Agriculture Green Development in China and the UK: common objectives and converging policy pathways
Yuelai LU, David NORSE, David POWLSON
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 98-105 doi: 10.15302/J-FASE-2019298
This paper has three aims. First, to examine how the negative environmental consequences of intensive agriculture have driven China and the UK to shift away from narrowly focused farm output policies and adopt more holistic green development pathways. Second, to explore the policy objectives they have in common. Third, to assess the numerous opportunities for joint research and knowledge sharing through the Sustainable Agriculture Innovation Network and other existing institutional mechanisms. The intensification of agricultural production in the UK started several decades earlier than in China as did the negative environmental consequences of the farm practices. However, their strategies and policies for sustainable intensification and green development have much in common. These are set out in two main documents: the Chinese State Council guidelines for green agriculture and the UK Department for Environment, Food and Rural Affairs 25 Year Environment Plan. There are substantial mutual advantages from greater collaboration on problem identification and monitoring; the development of appropriate technological and management responses and the formulation of sound policies. To achieve this potential, it is recommended that further thought be given to how best to bring together all of the key stakeholders along the whole food chain.
Working Up Green, and Living Up Green
Ji-shan He
《工程管理前沿（英文）》 2014年 第1卷 第1期 页码 2-2 doi: 10.15302/J-FEM-2014002
Integrating operations research into green logistics: A review
《工程管理前沿（英文）》 页码 517-533 doi: 10.1007/s42524-023-0265-1
关键词： green logistics operations research environment literature review
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that are safe, nutritious and of high quality for human consumption. Green food has been certified and produced following the principle of sustainability since the 1990s, making historic achievements in providing quality food, protecting the environment, increasing farmer income, and nurturing agricultural brands over the past 30 years in China. Today, the green food industry enters a steady-growth stage in terms of cultivation area, product number and sales. This article summarizes the history of the development of green food in China and current achievements, analyze major challenges that may hamper further development of the industry, and propose strategies to address these challenges, i.e., optimization of the food supply chain, deep food processing, and utilization of food wastes.
关键词： green food food losses storage processing transportation sustainability
CROP PROTECTION OPENS UP NEW ERA OF CONSERVATION AND UTILIZATION OF GREEN OPTIONS
《农业科学与工程前沿（英文）》 2022年 第9卷 第1期 页码 1-3 doi: 10.15302/J-FASE-2021431
China is the largest agricultural producer in the world. Reducing yield losses caused by pests is an important issue and major challenge for China, especially when confronting global climate change, biological invasions and declining agricultural biodiversity of recent decades. Wang et al. (this issue) summarized the impacts of changing climate on two staple crops in China, wheat and rice (https://doi.org/FASE-2021432). They reviewed the impacts of climate change on crops, crop pests and crop diseases. Basically, increased temperature would reduce crop yields and increase pest damage. Biological invasions have become a serious threat to the agriculture worldwide. Developing approaches for monitoring and controlling invasive pests, such as fall armyworm, has been recognized as high priority for China. The excessive use of highly toxic pesticides has caused considerable damage to the environment and biodiversity, which is also one of the many contributors to the increasing outbreaks of pests and diseases. In addition, understanding interaction between crop pests and plant diseases is another critical challenge for agriculture. About 80% plant viruses can be transmitted by crop pest vectors such as aphids, whiteflies and other hemipteran pests. Therefore, to solve the problem of crop pests and diseases, suitable green crop protection methods have been identified as a key components of sustainable development. This special issue of Frontiers of Agricultural Science and Engineering outlines potential conservation and utilization of green options for crop protection.
To prevent outbreaks of crop pests, an advanced monitoring and early warning system could be the first step in crop protection. The use of science and technology in monitoring and early warning of major crop pests provides better pest management and acts as a fundamental part of an integrated plant protection strategy to achieve the goal of sustainable development of agriculture. Wu et al. (this issue) summarized the fundamental information on pest monitoring and early warning in China by documenting the history of research and application, Chinese laws and regulations related to plant protection, and the National Monitoring and Early Warning System, with the purpose of presenting the Chinese model as an example of how to promote regional management of crop pests, especially cross border pests such as fall armyworm and locust, by international cooperation across pest-impacted countries (https://doi.org/10.15302/J-FASE-2021411). They provide an overview of long-term Chinese efforts in the fight against major pests and to present the country’s experience in crop pest monitoring and early warning technology to the world.
Field management is a traditional conservation agriculture technique on plant protection such as no-till cropping, crop rotation, intercropping and cover cropping. Shi et al. (this issue) found that soil solarization is an environmental-friendly promising strategy that achieved complete mortality to the larvae of Bradysia cellarum (https://doi.org/10.15302/J-FASE-2021402). Crop rotation, intercropping and cover cropping of different crops or plants could help to reduce the outbreak of crop pests and diseases. Wang et al. (this issue) summarized the interactions and trade-offs between plants and entomophagous arthropods, and discussed a landscape management method by sowing flowering plants in agricultural fields (https://doi.org/10.15302/J-FASE-2021427). However, such methods are limited when crop pests have already become well established in crop fields.
Pesticides are widely used in the crop protection. The ideal pesticide should have high effectiveness in the control crop pests but low toxicity to non-target organisms. In this case, biopesticides including biochemical pesticides, microbial pesticides and plant-incorporated protectants are considered to be potential ideal pesticides for crop protection. Biochemical pesticides are the naturally occurring substances, they are derived from animals, plants and microorganisms. Microbial pesticides mainly rely on bacteria, fungi, virus or protozoans as the active agent. They are environment-friendly biopesticides with high effectiveness and species-specificity, and have been commercialized worldwide, for example, Bacillus thuringiensis. Plant-incorporated protectants are products that are genetically incorporated into plant tissues including chemicals, proteins or dsRNA for pest control or anti-microbial activity. Qu et al. (this issue) systematically introduced bioinsecticides for pest control and discussed current constraints that prevent bioinsecticides from being widely used and proposed the future research directions in this issue (https://doi.org/10.15302/J-FASE-2021404). Xu et al. (this issue) optimized synthesis process of an anti-plant-virus candidate drug NK0238, and evaluated the antivirus activity and environmental safety of this product (https://doi.org/10.15302/J-FASE-2021390). Zhu et al. (this issue) investigated a new family of natural cyclic lipodepsipeptides with potent activity against Gram-positive bacteria. By genetic manipulation of accessory genes in the WAP biosynthetic gene cluster, new WAP-8294As were produced in Lysobacter, which confirmed the possibility to expand the spectrum of the biocontrol compounds (https://doi.org/10.15302/J-FASE-2021410). In addition, structural biology studies on action targets provides important insights on molecular functions. Using a structure-based drug design strategy, Zheng et al. (this issue) prepared a battery of novel triketone-quinoxaline compounds, which could be potentially applied to design new herbicides targeting p-hydroxyphenylpyruvate dioxygenase (https://doi.org/10.15302/J-FASE-2021401).
With the development and application of new biotechnology in agriculture, opportunities for crop protection are great becoming more abundant, opening new approaches, such as genetic engineering, to improve the plant resistance against crop pests and diseases. It is now feasible to control pests by directly targeting genes that are essential for the development and survival of insects and pathogenic microorganisms, for example, the sterile insect technique based on gene-drive and RNA interference using dsRNA. In addition, it has been confirmed that some gene families are effective targets that indirectly contribute to crop pests and diseases protection by targeting the plant biochemical synthesis or virus transmitting pathways. In this case, identifying new genes associated with the interaction between crops, insects, microorganisms should be a key focus, both now and in the future. Huang et al. (this issue) summarized the recent research on the interaction between plant viruses and insect vectors, and discussed the potential control strategies to prevent the transmission of insect-vectored plant viruses using RNAi technology, gene editing technology and gene-driven technology (https://doi.org/10.15302/J-FASE-2021389).
We anticipate that the ideas and approaches highlighted in this issue will help broaden reader’s perspectives on every increasing prospect for a new era of sustainable and environment-friendly agricultural pest management.
标题 作者 时间 类型 操作
Potential advantages in combining smart and green infrastructure over silo approaches for future cities
Yamuna KALUARACHCHI
期刊论文
From Green to Sustainability—Trends in the Assessment Methods of Green Buildings
Steve Hsueh-Ming Wang,Paula Williams,Jing Shi,Huojun Yang
期刊论文
APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS
期刊论文
Operation management of green ports and shipping networks: overview and research opportunities
Lu ZHEN, Dan ZHUGE, Liwen MURONG, Ran YAN, Shuaian WANG
期刊论文
Agriculture Green Development in China and the UK: common objectives and converging policy pathways
Yuelai LU, David NORSE, David POWLSON
期刊论文
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
期刊论文
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