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期刊论文 2

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2021 1

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COMPARISON OF POMELO (

Warangkana MAKKUMRAI, Yue HUANG, Qiang XU

《农业科学与工程前沿（英文）》   页码 335-352 doi: 10.15302/J-FASE-2021391

摘要： Pomelo is a member of the genus that is a key contributor to the breeding of modern citrus cultivars. China is the largest producer of pomelo and one of the top five pomelo exporting countries. Pomelos from Thailand are also well-known for their excellent quality and flavor and are ranked in the top ten export countries. This review introduces pomelo planting locations and conditions in China and Thailand. The characteristics and qualities of some commercial pomelo cultivars in China and Thailand are summarized to introduce them to international consumers and to document their similarities and dissimilarities. Data on bioactive compounds and antioxidant capacity are also included for most Chinese and Thai pomelos to highlight how they differ in this aspect because consumers are increasingly interested in healthier foods. In addition, the sensory perception in terms of aroma, flavor, texture and taste attributes, consumer perspective and preferences are discussed.

关键词： climate     commercial cultivars     fruit characteristics     lycopene     naringin     sensory evaluation    

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COMPARISON OF POMELO (CITRUS MAXIMA) GROWN IN CHINA AND THAILAND

《农业科学与工程前沿（英文）》 2021年 第8卷 第2期

摘要：

Pomelo is a member of the genus Citrus that is a key contributor to the breeding of modern citrus cultivars. China is the largest producer of pomelo and one of the top five pomelo exporting countries. Pomelos from Thailand are also well-known for their excellent quality and flavor and are ranked in the top ten export countries. This review introduces pomelo planting locations and conditions in China and Thailand. The characteristics and qualities of some commercial pomelo cultivars in China and Thailand are summarized to introduce them to international consumers and to document their similarities and dissimilarities. Data on bioactive compounds and antioxidant capacity are also included for most Chinese and Thai pomelos to highlight how they differ in this aspect because consumers are increasingly interested in healthier foods. In addition, the sensory perception in terms of aroma, flavor, texture and taste attributes and consumer perspective and preferences are discussed.

 

关键词： climate / commercial cultivars / fruit characteristics / lycopene / naringin / sensory evaluation    

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标题 作者 时间 类型 操作

COMPARISON OF POMELO (

Warangkana MAKKUMRAI, Yue HUANG, Qiang XU

期刊论文

COMPARISON OF POMELO (CITRUS MAXIMA) GROWN IN CHINA AND THAILAND

期刊论文