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Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG
《农业科学与工程前沿(英文)》 2014年 第1卷 第1期 页码 53-61 doi: 10.15302/J-FASE-2014006
关键词: integrated nutrient management integrated soil-crop system management environmental protection food security resource use efficiency
《农业科学与工程前沿(英文)》 2024年 第11卷 第1期 页码 1-4 doi: 10.15302/J-FASE-2024549
Reconciling the challenges of producing adequate amounts of nutritious food for the increasing global population while limiting environmental damage that can result from operations of our food systems is an enormous challenge. In many parts of the world, agriculture is undergoing major transformations and this has been and still is particularly the case in China. In many countries, historical increases in food production have largely been achieved by increasing inputs of a range of resources, resulting in increased environmental footprints of the food produced. Agricultural development in China has resulted in unprecedented environmental degradation. Demand for food in China remains high and with an emphasis on national self-sufficiency in production of many food crops. There is an urgent need for the development of productive and more environmentally-friendly agricultural systems and improved environmental-economic-social resilience.
卞有生
《中国工程科学》 2003年 第5卷 第7期 页码 1-10
城市环境安全已成为当前环境问题的新热点。文章在分析北京当前所存在的环境不安全因素的基础上,提出北京城市环境安全及突发重大环境灾害应急行动预案研究。内容包括:北京城市环境安全研究;北京市环境灾害综合区划研究;北京市环境灾害管理决策咨询信息系统研究;北京城市气象灾害的防御及应急救援行动预案研究;应用GIS技术进行北京森林防火的研究;北京市沙尘暴的成因及防治对策研究;北京市健康安全与卫生防疫研究;北京市地震灾害防御研究;北京城市生命线系统工程的改造、完善与建设研究;北京市突发重大环境灾害应急救援行动预案编制研究;环境灾害对北京城市经济发展的影响及有关经济问题的研究。
WANG Geng, WU Wei
《环境科学与工程前沿(英文)》 2007年 第1卷 第4期 页码 471-476 doi: 10.1007/s11783-007-0075-4
关键词: environmental Eco-security assessment resource Geographic information non-linear
石玉林,张红旗,许尔琪
《中国工程科学》 2015年 第17卷 第8期 页码 62-69
当前我国资源、生态、环境最为突出的四个大问题是:环境污染、土壤侵蚀、水旱灾害和生物多样性受损,为全面评估我国陆地生态环境安全的态势,本文以水安全、土地安全、大气安全、生物质资源安全,即按水、土、气、生四大要素,选择16个项目,构建中国陆地生态环境安全度评价体系。进而,依据生态环境系统组合的宏观地带性与大区域的相似性与差异性,将中国陆地划分为10个大区,并按大区下的区域间差异划分出54个区块,对各大区生态环境的问题进行评述,提出实现“人与自然”再平衡的建议和措施。
关键词: 生态环境安全度;分区;综合评价;中国
Belkacem MAHDAD, K. SRAIRI, B. TAREK
《能源前沿(英文)》 2013年 第7卷 第4期 页码 429-447 doi: 10.1007/s11708-013-0270-x
关键词: optimal power flow (OPF) economic dispatch environment differential evolution migration operator multi-objective flexible AC transmission systems (FACTS) static VAR compensator (SVC)
Environmental deterioration of farmlands caused by the irrational use of agricultural technologies
Xubin Pan,Zhongkui Luo,Yongbo Liu
《环境科学与工程前沿(英文)》 2016年 第10卷 第4期 doi: 10.1007/s11783-016-0865-7
关键词: agricultural film groundwater exploitation food security environmental cost
Industrial land expansion in rural China threatens environmental securities
Chi Zhang, Wenhui Kuang, Jianguo Wu, Jiyuan Liu, Hanqin Tian
《环境科学与工程前沿(英文)》 2021年 第15卷 第2期 doi: 10.1007/s11783-020-1321-2
关键词: Industrialization Land-use change Environment risks Environmental security Urbanization China
Zhenling CUI, Zhengxia DOU, Hao YING, Fusuo ZHANG
《农业科学与工程前沿(英文)》 2020年 第7卷 第1期 页码 14-20 doi: 10.15302/J-FASE-2019295
Balancing crop productivity with resource use efficiency and beneficial environmental consequences is essential for sustainable agricultural development worldwide. Various strategies and approaches have been proposed and debated, but turning the concept into management practices in the field with measurable outcomes over several scales remains a challenge. An innovative approach, Integrated Soil-Crop System Management (ISSM), for producing more grain with greater nutrient use efficiencies and less environmental pollution is presented. The ISSM approach has been used in China, in field experiments as well as in thousands of farmer fields, to substantially increase the yields of maize, rice and wheat while simultaneously increasing nitrogen use efficiency and reducing environmental footprints. The scientific principle, implementation strategy and procedures of ISSM are discussed and examples of its demonstrated successes at local and regional levels across China are given. Perspectives for further development of ISSM and expanding its potential impact are also proposed and discussed.
关键词: China environmental protection food security high-yielding nitrogen management
Agriculture green development in China: insights and advances REVIEW
《农业科学与工程前沿(英文)》 2024年 第11卷 第1期 页码 5-19 doi: 10.15302/J-FASE-2024535
Reconciling the tasks of producing adequate amounts of nutritious food for the increasing global population while preserving the environment and natural ecosystems simultaneously is an enormous challenge. The concept of agriculture green development (AGD) and the necessary governmental policies were developed to address the aforementioned challenge in China and to help achieve the related global sustainable development goals. Agriculture green development emphasizes the synergy between green and development; current agriculture has to transform from the intensive farming with high inputs, high environmental impacts and low resource-use efficiency to a more sustainable agriculture, in order to ensure an adequate supply of nutritious food while delivering environmental integrity, improved economic profitability, and social equity. A research program on AGD was established by China Agricultural University with four research themes, namely: green crop production, green integrated crop-animal production, green food and industry, and green ecological environment and ecosystem services, to provide a scientific basis for future developments and to facilitate the implementation of AGD in practice. AGD requires a multistakeholder approach, fueled by innovative and interdisciplinary research. Joint actions have to be taken by governments, farmers, supply industries, consumers, educators, extension services and researchers to support AGD. This requires strong coordination and public awareness campaigns. This review presents the progress that has been made over the past 5 years and makes recommendations for more research and development, in order to better deliver agricultural green and sustainable development on national and international scales.
关键词: Agriculture ecosystem services environmental protection food security green development multi-sectoral cooperation sustainable development
William J. DAVIES, Susan E. WARD, Alan WILSON
《农业科学与工程前沿(英文)》 2020年 第7卷 第1期 页码 28-44 doi: 10.15302/J-FASE-2019299
This paper reviews recent developments in crop science that can be the basis of a revolution in the global food system but it is also emphasized that such a revolution requires more than changes in food production and supply. We must more effectively feed a growing global population with a healthy diet while also defining and delivering the kinds of sustainable food systems that will minimise damage to our planet. There are exciting new developments in crop production biology but much existing crop science can be exploited to increase yields with the aid of a knowledge exchange (KE) framework requiring the use of new technology now available to most people across the globe. We discuss novel approaches at both the plant and the crop level that will enhance nutrient and water productivity and we also outline ways in which energy use and greenhouse gas (GHG) emissions can be reduced and labor shortages combatted. Exploitation of new biology and new engineering opportunities will require development of public-private partnerships and collaborations across the disciplines to allow us to move effectively from discovery science to practical application. It is also important that consumers contribute to the debate over proposed changes to food and farming and so effective KE mechanisms are required between all relevant communities.
关键词: food security environmental sustainability crop water use efficiency crop science diet and health
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
《农业科学与工程前沿(英文)》 2015年 第2卷 第2期 页码 159-167 doi: 10.15302/J-FASE-2015066
关键词: food security food chain food wastes and losses environmental impacts
Soil security and global food security PERSPECTIVE
《农业科学与工程前沿(英文)》 2024年 第11卷 第2期 页码 297-302 doi: 10.15302/J-FASE-2023530
Over the course of the postglacial period has managed to add degrade a substantial portion of the world’s potential agricultural land. The soil loss and degradation that has repeatedly impacted regional societies around the world resulted from agricultural practices that increased the physical loss of soil (erosion), reduced soil organic matter, changed pH (acidification) or salinity, and disrupted or altered communities of soil life. In the coming century, as continued soil degradation threatens global food security while the global population keeps rising it is imperative that farmers develop and adopt soil-health building (regenerative) practices to solve a problem that has plagued societies throughout history. Growing evidence suggests that agricultural systems that combine cover crops, reduced tillage, and diverse crop rotations can reduce erosion, enhance soil health and rebuild soil organic matter to cultivate beneficial soil life and harvest both economic and environmental benefits. In the coming post-oil world, global food security would benefit from a global effort to promote soil restoration to help addresses the challenge of sustainably feeding the world, increase soil-based carbon sequestration, protect on-farm biodiversity and reduce off-farm water pollution. Because soil security sets a solid foundation for global food security, agricultural policies and subsidies should be reformed to encourage farmers to adopt regenerative, soil-building practices.
Protein security and food security in China
Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN
《农业科学与工程前沿(英文)》 2015年 第2卷 第2期 页码 144-151 doi: 10.15302/J-FASE-2015062
关键词: food security protein security nutrition dietary pattern
LI Wei,HU Mengze
《环境科学与工程前沿(英文)》 2014年 第8卷 第3期 页码 316-328 doi: 10.1007/s11783-014-0625-5
关键词: environmental finance policy integrated mechanism phased evolution implementation progress financial institution environmental management
标题 作者 时间 类型 操作
Managing nutrient for both food security and environmental sustainability in China: an experiment for
Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG
期刊论文
Promoting green transformation by ensuring food security while reducing the environmental footprint of
期刊论文
Spatial distribution of ecological security status assessment of West-Liaohe River based on geographic
WANG Geng, WU Wei
期刊论文
Interactive DE for solving combined security environmental economic dispatch considering FACTS technology
Belkacem MAHDAD, K. SRAIRI, B. TAREK
期刊论文
Environmental deterioration of farmlands caused by the irrational use of agricultural technologies
Xubin Pan,Zhongkui Luo,Yongbo Liu
期刊论文
Industrial land expansion in rural China threatens environmental securities
Chi Zhang, Wenhui Kuang, Jianguo Wu, Jiyuan Liu, Hanqin Tian
期刊论文
Producing more with less: reducing environmental impacts through an integrated soil-crop system management
Zhenling CUI, Zhengxia DOU, Hao YING, Fusuo ZHANG
期刊论文
Can crop science really help us to produce more better-quality food while reducing the world-wide environmental
William J. DAVIES, Susan E. WARD, Alan WILSON
期刊论文
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
期刊论文
Protein security and food security in China
Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN
期刊论文