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EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD
《农业科学与工程前沿(英文)》 2021年 第8卷 第4期 页码 623-634 doi: 10.15302/J-FASE -2021400
Schizochytrium sp., a marine microalga, is a potential source of edible oil due to its short growth cycle and rapid lipid accumulation, especially of docosahexaenoic acid. An approach to isolate edible microalgal oil from Schizochytrium sp. using aqueous enzymatic extraction (AEE) was developed. Parameters were optimized by single-factor experiments followed by Box-Behnken design. Proteases were effective in extracting oil. The maximum free oil recovery (49.7%±0.58%) and total oil recovery (68.1%±0.94%) were obtained under optimum conditions of liquid-to-solid ratio of 4.8:1, a 2.5% enzyme concentration of papain and an extraction time of 2.2 h. There was a significant difference (P<0.05) in polyunsaturated fatty acid composition between microalgal oil obtained by AEE and by Soxhlet extraction, with the former having superior physiochemical properties and higher concentrations of bioactive components including total phenolic compounds and total tocopherols. These findings indicate a potential application of AEE for extraction of oil from Schizochytrium sp.
Potential hybrid feedstock for biodiesel production in the tropics
Solomon GIWA,Oludaisi ADEKOMAYA,Collins NWAOKOCHA
《能源前沿(英文)》 2016年 第10卷 第3期 页码 329-336 doi: 10.1007/s11708-016-0408-8
关键词: groundnut oil palm kernel oil methyl ester fuel properties tropics fatty acid composition
解淀粉芽孢杆菌发酵红小豆的理化特性和生物活性 Article
吴珊, 卢帅, 刘军, 杨绍青, 闫巧娟, 江正强
《工程(英文)》 2021年 第7卷 第2期 页码 219-225 doi: 10.1016/j.eng.2020.10.010
本研究采用解淀粉芽孢杆菌发酵红小豆(Vigna umbellata),并评价了发酵红小豆的理化特性和生物活性。以纤溶酶活性为指标优化了发酵条件,在最适发酵条件下,纤溶酶活性最高达78.0 FU∙g-1(4890 IU∙g-1,纤维蛋白平板法)。发酵红小豆中多肽含量(2.1~10.9 g∙100 g-1)、总酚含量(116.7~388.5 mg没食子酸∙100 g-1)、总黄酮含量(235.5~354.3 mg芦丁∙100 g-1)、花青素含量(20.1~47.1 mg∙100 g-1)和超氧化物歧化酶活性(55.3~263.6 U∙g-1)显著增加。红小豆经发酵后的2,2-二苯基-1-苦肼基(DPPH)和2,2-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(ABTS)自由基清除活性和铁离子还原抗氧化能力(FRAP)较未发酵的红小豆提高1.9~4.8倍。此外,发酵红小豆的二肽基肽酶Ⅳ(DPP-Ⅳ)抑制活性、α-葡萄糖苷酶抑制活性和抗凝血活性显著提高。解淀粉芽孢杆菌发酵红小豆具有多种功能活性,对开发预防血栓性疾病的功能食品具有重要意义。
Mapping the structure-activity relationship of
Worawan PANPIPAT, Hasene KESKIN, Zheng GUO
《化学科学与工程前沿(英文)》 2015年 第9卷 第1期 页码 105-113 doi: 10.1007/s11705-015-1502-x
关键词: β-sitosteryl fatty acid esters dipalmitoyl phosphatidylcholine Langmuir monolayer condensing effect structure-activity relationship
Antibacterial properties of extracts of
Manhong YE,Lei ZHANG,Jiaqi GE,Haifeng SUN,Jingjing NI,Shengmei YANG,Wanhong WEI
《农业科学与工程前沿(英文)》 2015年 第2卷 第4期 页码 327-334 doi: 10.15302/J-FASE-2015078
关键词: antibacterial activity Canadian goldenrod antioxidant enzyme crayfish
高油酸油菜中甘油三酯的组成及结构研究 Artical
官梅,陈洪,熊兴华,吕昕,李栒,黄凤洪,官春云
《工程(英文)》 2016年 第2卷 第2期 页码 258-262 doi: 10.1016/J.ENG.2016.02.004
植物油中甘油三酯(TAG)的脂肪酸组成及其在甘油主链上的位置决定了植物油脂的营养价值。本研究采用气相色谱法(GC)和高效液相色谱– 串联质谱联用(HPLC-MS/MS)分析了不同油酸含量的甘蓝型油菜籽油的甘油三酯的脂肪酸组成和结构。结果表明:高油酸油菜籽油的油酸含量为80%左右。TAG酰基总碳数(CN值)为54的甘油三酯的相对含量占80%以上。主要的甘油三酯为OOO,相对含量最高达71.75%,其次是OOL 7.56%、OOLn 4.81%和SOO 4.74%。在高油酸的品种中油酸主要集中在甘油三酯上的sn-2位,而在高芥酸品种中,油酸主要集中在甘油三酯上的sn-1/3位置。结果表明,高油酸油菜籽油是一种具有极高营养价值的植物油。
Insights into the changes of amino acids, microbial community, and enzymatic activities related with
《环境科学与工程前沿(英文)》 2023年 第17卷 第3期 doi: 10.1007/s11783-023-1635-y
● The highest seed germination index was achieved at 0.3 g/g total solids of food waste.
关键词: Composting Food waste Amino acids Microbial community Enzymatic activity Nutrient quality
Prediction of selected biodiesel fuel properties using artificial neural network
Solomon O. GIWA,Sunday O. ADEKOMAYA,Kayode O. ADAMA,Moruf O. MUKAILA
《能源前沿(英文)》 2015年 第9卷 第4期 页码 433-445 doi: 10.1007/s11708-015-0383-5
关键词: biodiesel fuel properties artificial neural network fatty acid prediction
马文杰
《中国工程科学》 2016年 第18卷 第1期 页码 42-47 doi: 10.15302/J-SSCAE-2016.01.006
食用油料成为我国对国际市场依存度最大的大宗农产品,是造成农产品国际贸易逆差的主要成因。国产植物油料的大量进口对国家粮食与食物安全、居民消费甚至国民经济均产生较为重要的影响。在新的粮食安全战略下,我国食用油作物面积增长空间有限、兼用油源生产潜力巨大,但转化为现实产量困难重重,未来消费量将进一步增加。在国产植物油料大量进口新常态下,世界食用油生产潜力巨大、我国具有从世界市场稳定获取食用油料的能力、食用油料供给安全外部环境复杂。针对新的国内条件与国际情景,论文给出我国新的食用油安全战略:维持能力、保留基准、积极进口、健康消费。
Identification of Legionella species by the composition of cellular fatty acids
Cun-Lei FANG MD, Zhao-Hui HU PhD, Qing-Yi ZHU MD, Ya-Jun SONG PhD, Ya-Fang TAN PhD, Rui-Fu YANG PhD,
《医学前沿(英文)》 2010年 第4卷 第2期 页码 208-215 doi: 10.1007/s11684-010-0031-8
关键词: Legionella numerical analysis identification fatty acids composition
Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production
Supriyono SUWITO, Giuliano DRAGONE, Hary SULISTYO, Bardi MURACHMAN, Suryo PURWONO, José TEIXEIRA
《化学科学与工程前沿(英文)》 2012年 第6卷 第2期 页码 210-215 doi: 10.1007/s11705-012-1282-5
关键词: biodiesel biofuel esterification free fatty acids jatropha curcas oil
Covalent triazine framework with efficient photocatalytic activity in aqueous and solid media
Cyrine Ayed, Wei Huang, Kai A. I. Zhang
《化学科学与工程前沿(英文)》 2020年 第14卷 第3期 页码 397-404 doi: 10.1007/s11705-019-1884-2
关键词: photocatalysis covalent triazine framework aqueous medium SBA-15 solid state
Jianxian ZENG, Junfeng LIU, Niandong HUANG,
《化学科学与工程前沿(英文)》 2010年 第4卷 第3期 页码 360-366 doi: 10.1007/s11705-009-0269-3
《环境科学与工程前沿(英文)》 2023年 第17卷 第7期 doi: 10.1007/s11783-023-1687-z
● Organic solvent extracted fewer Cd/Pb in rapeseed oil than physical pressing.
关键词: Rapeseed oil Oil extraction technologies Human health risk assessment Cd/Pb-contaminated farmland Substitute planting
Xingfan ZHOU,Zengling YANG,Longjian CHEN,Lujia HAN
《农业科学与工程前沿(英文)》 2016年 第3卷 第2期 页码 171-179 doi: 10.15302/J-FASE-2016095
关键词: self-organizing feature maps visualization processed animal proteins (PAPs) amino acid
标题 作者 时间 类型 操作
EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD
期刊论文
Potential hybrid feedstock for biodiesel production in the tropics
Solomon GIWA,Oludaisi ADEKOMAYA,Collins NWAOKOCHA
期刊论文
Antibacterial properties of extracts of
Manhong YE,Lei ZHANG,Jiaqi GE,Haifeng SUN,Jingjing NI,Shengmei YANG,Wanhong WEI
期刊论文
Insights into the changes of amino acids, microbial community, and enzymatic activities related with
期刊论文
Prediction of selected biodiesel fuel properties using artificial neural network
Solomon O. GIWA,Sunday O. ADEKOMAYA,Kayode O. ADAMA,Moruf O. MUKAILA
期刊论文
Identification of Legionella species by the composition of cellular fatty acids
Cun-Lei FANG MD, Zhao-Hui HU PhD, Qing-Yi ZHU MD, Ya-Jun SONG PhD, Ya-Fang TAN PhD, Rui-Fu YANG PhD,
期刊论文
Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production
Supriyono SUWITO, Giuliano DRAGONE, Hary SULISTYO, Bardi MURACHMAN, Suryo PURWONO, José TEIXEIRA
期刊论文
Covalent triazine framework with efficient photocatalytic activity in aqueous and solid media
Cyrine Ayed, Wei Huang, Kai A. I. Zhang
期刊论文
Experimental studies on extraction of cobalt ions from dilute aqueous solutions by using complexation-ultrafiltration
Jianxian ZENG, Junfeng LIU, Niandong HUANG,
期刊论文
Cultivars and oil extraction techniques affect Cd/Pb contents and health risks in oil of rapeseed grown
期刊论文