Frontiers of Environmental Science & Engineering >> 2012, Volume 6, Issue 1 doi: 10.1007/s11783-011-0371-x
Decomposition of perfluorooctanoic acid by microwave-activated persulfate: Effects of temperature, pH, and chloride ions
1. Research Center for Environmental Pollution Prevention and Control Technology, Graduate Institute of Environmental Engineering, Taiwan University, Taipei 10672, China; 2. Department of Civil and Environmental Engineering, California State University, Fullerton, CA 92834-6870, USA
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Abstract
Keywords
microwave ; perfluorooctanoic acid ; pH ; persulfate ; chloride ions ; perfluorocarboxylic acids