• Home
  • Journals
  • Focus
  • Conferences
  • Researchers
  • Sign in

Outline

  • Abstract
  • Keywords

Figures(5)

标签(1)

Table 1

其他(2)

PDF
Document

Frontiers of Agricultural Science and Engineering

2020, Volume 7,  Issue 1, Pages 5-13
    • PDF
    • collect

    Agriculture Green Development: a model for China and the world

    National Academy of Agriculture Green Development, Department of Plant Nutrition, Key Laboratory of Plant-Soil Interactions (Ministry of Education), China Agricultural University, Beijing 100193, China.. Department of Soil Quality, Wageningen University and Research Centre, Wageningen, 6700 AA, the Netherlands.. Lancaster Environment Centre, University of Lancaster, Lancaster, LA1 4YQ, UK

    Accepted： 2020-02-11 Available online：2020-02-11
    Show More
    10.15302/J-FASE-2019300
    Cite this article
    Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG.Agriculture Green Development: a model for China and the world[J].Frontiers of Agricultural Science and Engineering,2020,7(1):5-13.

    Abstract

    Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.

    Keywords

    Agriculture Green Development ; food security ; interdisciplinary innovations ; resource use efficiency ; sustainable development ; sustainable intensification ; whole industry chain
    SupplementaryMaterials
    Previous article in issue
    article in issue Next
    登录后，您可以进行评论。请先登录

    评论

    评论

    • 所有评论
     咋就跳到顶部了
    2019-04-23 11:24:14
    回复 (0)
    inspur  手机账号
    2019-05-10 11:30:17
    回复 (0)

    Read

    461

    Download

    30

    Related Research

    Current Issue
      Current Issue
        Follow us
        Copyright © 2015 China Engineering Science Press.
        京ICP备11030251号
        Follow us
        Copyright © 2015 China Engineering Science Press.
        京ICP备11030251号