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Strategic Study of CAE >> 2019, Volume 21, Issue 5 doi: 10.15302/J-SSCAE-2019.05.018

Challenges and Suggestions for Sustainable Development of Food Security in Southwest China

1. Sichuan Agricultural University, Chengdu 611130, China;

2. Guizhou University, Guiyang 550025, China;

3. Yunnan Agricultural University, Kunming 650201, China

Funding project:中国工程院咨询项目“国际化绿色化背景下国家区域食物安全可持续发展战略研究”(2016-ZD-09) Received: 2019-09-01 Revised: 2019-09-10

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Abstract

Sustainable development of food security in Southwest China is critical in ensuring national food security, and concerns ecological civilization construction, ethnic unity, and poverty alleviation in China. A green- and ecological-oriented development approach is an important prerequisite for ensuring the sustainable development of food security in this region. In this paper, we first investigated the food production situation in this region, and then analyzed the challenges from the aspects of ecological environment features, agricultural inputs, and agricultural structure. Furthermore, according to the production conditions and resource endowment of Southwest China, we proposed a strategic vision comprising overall thinking, strategic positioning, general goal, and development path, as well as several policy suggestions focusing on policy modification and project implementation, aiming to provide references for the formulation of regional food security strategies.

References

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