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Frontiers of Environmental Science & Engineering >> 2016, Volume 10, Issue 3 doi: 10.1007/s11783-016-0829-y
Chemical characteristics of fine particulate matter emitted from commercial cooking
1. School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200040, China.2. Shanghai Environmental Monitoring Center, Shanghai 200030, China.3. Ministry of Education Key Laboratory for Earth System Modeling, Center for Earth System Science, Tsinghua University, Beijing 100084, China.4. School of Environment, State Key Joint Laboratory of Environment Simulation and Pollution Control (SKLESPC), Tsinghua University, Beijing 100084, China
Abstract
Keywords
commercial cooking ; PM2.5 ; chemical characteristics ; organic matter
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