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Frontiers of Agricultural Science and Engineering >> 2014, Volume 1, Issue 3 doi: 10.15302/J-FASE-2014034
Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method
1. National Engineering Laboratory for Animal Breeding, Ministry of Agriculture, Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.2. Institutes of Animal Science and Veterinary Medicine, Shanxi Academy of Agricultural Science, Taiyuan 030000, China
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