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Frontiers of Agricultural Science and Engineering >> 2015, Volume 2, Issue 2 doi: 10.15302/J-FASE-2015054
Foxtail millet: nutritional and eating quality, and prospects for genetic improvement
1. College of Agriculture, Shanxi Agricultural University, Taigu 030801, China.2. Institute of Agricultural Bioengineering, Shanxi Agricultural University, Taigu 030801, China.3. College of Biosciences, Shanxi Agricultural University, Taigu 030801, China.4. Key Laboratory of Loess Plateau Crop Gene Resources and Germplasm, Ministry of Agriculture, Taiyuan 030001, China.5. Shanxi Key Laboratory of Genetic Resources and Genetic Improvement of Minor Crops, Shanxi Agricultural University, Taigu 030801, China
Abstract
Keywords
foxtail millet ; grain quality ; quality evaluation ; breeding for quality
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