Highlights in agri-product quality and safety

Guanghong ZHOU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 289-290 doi:10.15302/J-FASE-2018236

Abstract 337 PDF 3

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi:10.15302/J-FASE-2017167

Abstract 313 PDF 5

Comments on the special issue on Agri-product Quality and Safety

Charles F. SHOEMAKER

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 294-294 doi:10.15302/J-FASE-2018237

Abstract 255 PDF 3

Pest management with biopesticides

James N. SEIBER, Joel COATS, Stephen O. DUKE, Aaron D. GROSS

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 295-300 doi:10.15302/J-FASE-2018238

Abstract 243 PDF 5

Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 301-311 doi:10.15302/J-FASE-2018207

Abstract 230 PDF 5

Safety issues of methylglyoxal and potential scavengers

Shiming LI, Siyu LIU, Chi-Tang HO

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 312-320 doi:10.15302/J-FASE-2017174

Abstract 449 PDF 4

Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food

Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 321-329 doi:10.15302/J-FASE-2017182

Abstract 333 PDF 4

spp., foodborne pathogens threatening neonates and infants

Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 330-339 doi:10.15302/J-FASE-2018208

Abstract 197 PDF 3

Implications of static

John NSOR-ATINDANA, Maoshen CHEN, Liu WEI, Khin Myat NOE, Yue LI, Fang ZHONG

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 340-350 doi:10.15302/J-FASE-2018209

Abstract 277 PDF 2

Multiple effects of grape seed polyphenolics to prevent metabolic diseases

Torey ARVIK, Hyunsook KIM, James SEIBER, Wallace YOKOYAMA

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 351-361 doi:10.15302/J-FASE-2018235

Abstract 318 PDF 4

Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum

Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 362-372 doi:10.15302/J-FASE-2018206

Abstract 247 PDF 4

reduces IgE binding ability of allergenic egg white proteins

Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 373-381 doi:10.15302/J-FASE-2018210

Abstract 346 PDF 2

Construction of a universal recombinant expression vector that regulates the expression of human lysozyme in milk

Shen LIU, Shengzhe SHANG, Xuezhen YANG, Huihua ZHANG, Dan LU, Ning LI

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 382-389 doi:10.15302/J-FASE-2018211

Abstract 253 PDF 5